首页> 美国卫生研究院文献>other >DkNAC7 a novel high-CO2/hypoxia-induced NAC transcription factor regulates persimmon fruit de-astringency
【2h】

DkNAC7 a novel high-CO2/hypoxia-induced NAC transcription factor regulates persimmon fruit de-astringency

机译:DkNAC7一种新型的高CO2 /低氧诱导的NAC转录因子可调节柿果去涩味

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

Artificial high-CO2 atmosphere (AHCA, 95% CO2 and 1% O2) has been widely applied as a postharvest de-astringency treatment for persimmon fruit. AHCA increases expression of transcription factors, including ethylene response factors (DkERF), that target de-astringency genes. Here, the promoter of DkERF9, a previously characterized AHCA-inducible and de-astringency regulator, was utilized to screen a cDNA library by yeast one hybrid assay. A novel NAC transcription factor, named DkNAC7, was identified. Dual-luciferase assay indicated that DkNAC7 could not only trans-activate the promoter of DkERF9, but also activated the previously identified deastringency-related gene DkPDC2. Real-time PCR analysis showed that DkNAC7 was up-regulated by AHCA treatment, in concert with the removal of astringency from persimmon fruit and subcellular localization showed DkNAC7 was located in the nucleus. Thus, these results indicate that DkNAC7 is a putative transcriptional activator involved in regulating persimmon fruit deastringency by trans-activition on both DkERF9 and DkPDC2, which encodes pyruvate decarboxylase.
机译:人工高CO2气氛(AHCA,95%CO2和1%O2)已被广泛用作柿子果实采后去涩味处理。 AHCA可增加靶向去涩味基因的转录因子(包括乙烯反应因子(DkERF))的表达。在这里,DkERF9的启动子是以前表征的AHCA诱导型和去涩味调节剂,用于通过酵母一杂交试验筛选cDNA文库。鉴定了一种新的NAC转录因子DkNAC7。双荧光素酶测定表明,DkNAC7不仅可以反式激活DkERF9的启动子,而且还可以激活先前鉴定的去涩相关基因DkPDC2。实时PCR分析显示,AHCA处理可上调DkNAC7,与柿果上的涩味去除作用相辅相成,亚细胞定位表明DkNAC7位于核内。因此,这些结果表明,DkNAC7是一个假定的转录激活因子,参与了通过编码丙酮酸脱羧酶的DkERF9和DkPDC2上的反式激活来调节柿子果实去涩性。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号