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Microbial hazards during harvesting and processing at an outdoor United States cannabis farm

机译:美国一家室外大麻农场在收获和加工过程中的微生物危害

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摘要

Cannabis cultivation is an emerging industry within the United States. Organic dust derived in part from naturally occurring microorganisms is known to cause byssinosis in the hemp industry. In this pilot study, bacteria and fungi encountered by workers at an outdoor cannabis farm that utilized organic practices were elucidated by 16S ribosomal RNA (rRNA) and Internal Transcribed Spacer (ITS) region sequencing, respectively. Area (n=14) and personal air samples (n=12) were collected during harvesting and processing activities. 16S rRNA and ITS regions of extracted bacterial and fungal genomic DNA were amplified and sequenced using Sanger sequencing. Bacterial sequencing resolved 1077 sequences that were clustered into 639 operational taxonomic units (OTUs) and predominantly placed in the phylum, Actinobacteria (46%). Personal air samples revealed higher bacterial and Actinobacteria diversity compared to outdoor area samples collected within the facility (p<0.05). A high degree of dissimilarity between bacteria was identified within and between samples. Fungal sequences (n=985) were identified and predominantly clustered in the phylum Ascomycota (53%). Of the 216 fungal OTUs elucidated, the cannabis plant pathogenic species, Botrytis cinerea, was the most prevalent and accounted for 34% of all fungal sequences. The relative abundance of B. cinerea was highest in personal air samples (59%) compared to area samples collected in the drying room (19%), greenhouse (18%) and outdoor environment (6%). There was 49% sample similarity between fungi identified within personal air samples, but higher dissimilarity coefficients were observed within and between greenhouse, drying room, and outdoor area air samples. The results of this pilot study suggest that the cannabis farm workers are potentially exposed to Actinobacteria as well as the cannabis plant pathogen, B. cinerea during harvesting, bud stripping, and hand trimming processes.
机译:大麻种植是美国的新兴产业。在大麻工业中,已知部分源自自然存在的微生物的有机粉尘会引起byssinosis。在这项先导研究中,分别通过16S核糖体RNA(rRNA)和内部转录间隔区(ITS)区域测序,阐明了利用有机做法在室外大麻农场工人遇到的细菌和真菌。在收获和加工活动期间收集了面积(n = 14)和个人空气样本(n = 12)。使用Sanger测序对提取的细菌和真菌基因组DNA的16S rRNA和ITS区域进行扩增和测序。细菌测序解析了1077个序列,这些序列聚集成了639个操作生物分类单位(OTU),并主要放置在放线菌放线杆菌中(46%)。与在该设施内收集的室外区域样本相比,个人空气样本显示出更高的细菌和放线菌多样性(p <0.05)。在样品内部和样品之间发现了细菌之间的高度差异。鉴定出真菌序列(n = 985),并主要簇生在子囊门(53)中。在阐明的216种真菌OTU中,大麻植物致病菌灰葡萄孢是最普遍的,占所有真菌序列的34%。与干燥室(19%),温室(18%)和室外环境(6%)收集的区域样品相比,个人空气样品中灰葡萄孢的相对丰度最高(59%)。在个人空气样本中鉴定出的真菌之间有49%的样本相似性,但是在温室,干燥室和室外区域的空气样本中和之间观察到了更高的相似系数。这项初步研究的结果表明,在收获,芽剥除和修剪过程中,大麻农场工人可能会暴露于放线菌以及大麻植物病原体灰质芽孢杆菌。

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