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Phytochemical analysis antioxidant and antimicrobial activity of wild and in vitro derived plants of Ceropegia thwaitesii Hook – An endemic species from Western Ghats India

机译:野生和体外Ceropegia thwaitesii Hook的植物的植物化学分析抗氧化和抗菌活性–印度西高止山脉的特有种

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摘要

Ceropegia thwaitesii Hook (Asclepiadaceae), an endemic plant species, due to habitat destruction and over exploitation has a very restricted distribution in the Western Ghats of Tamil Nadu, India. The present wrok aimed to determine the chemical composition, the total phenolic (TPC), flavonoid (TFC) and tannin content (TEC), and to assess the antioxidant properties of various extracts of in vivo plants (IVP) and in vitro regenerated plants (IRP) of C. thwaitesii. Some phenolic compounds like gallic acid, cathechol, vanillin and salicylic acid were identified and quantified by HPLC. All the extracts possessed relevant radical scavenging activity on DPPH, Superoxide radical scavenging activity, and Nitric oxide radicals as well as total antioxidant ability. DPPH assay of in vitro methanol stems extracts and ethanol leaves extracts revealed the best antioxidant properties with important IC50 values of 0.248 ± 0.45 µg/mL and 0.397 ± 0.67 µg/mL, respectively, whereas in vivo chloroform stems extracts showed a lower antioxidant activity (IC50 of 10.99 ± 0.24 µg/mL). The IRP methanol extracts of stem and leaves had good inhibitory activity against all tested microorganisms in a dose-dependent manner. These results suggested that in vitro raised plants of C. thwaitesii are an excellent source of antioxidant compounds to be exploited on an industrial level as food additive.
机译:Ceropegia thwaitesii Hook(Asclepiadaceae)是一种特有植物,由于栖息地遭到破坏和过度开发,在印度泰米尔纳德邦的西高止山脉分布非常有限。本工作旨在确定化学成分,总酚(TPC),类黄酮(TFC)和单宁含量(TEC),并评估体内植物(IVP)和体外再生植物的各种提取物的抗氧化性能( I.C. thwaitesii。 HPLC鉴定并定量了一些化合物,如没食子酸,邻苯二酚,香兰素和水杨酸。所有提取物都具有对DPPH的相关自由基清除活性,超氧化物自由基清除活性和一氧化氮自由基以及总抗氧化能力。体外甲醇茎提取物和乙醇叶提取物的DPPH分析显示出最佳的抗氧化性能,重要的IC50值分别为0.248±0.45μg/ mL和0.397±0.67μg/ mL,而体内氯仿茎提取物的抗氧化活性较低( IC50为10.99±0.24μg/ mL)。茎和叶的IRP甲醇提取物具有对所有测试微生物的良好抑制活性,呈剂量依赖性。这些结果表明,体外培养的苏氏梭状芽胞杆菌植物是抗氧化剂化合物的极好来源,可在工业水平上用作食品添加剂。

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