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Different Responses of Various Chlorophyll Meters to Increasing Nitrogen Supply in Sweet Pepper

机译:各种叶绿素计对甜椒氮素增加的不同响应

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摘要

Intensive vegetable production is commonly associated with excessive nitrogen (N) fertilization and associated environmental problems. Monitoring of crop N status can enhance crop N management. Chlorophyll meters (CMs) could be used to monitor crop N status because leaf chlorophyll (chl) content is strongly related to crop N status. To monitor crop N status, relationships between CM measurements and leaf chl content require evaluation, particularly when excessive N is supplied. The SPAD-502 meter, atLEAF+ sensor, MC-100 Chlorophyll Concentration Meter, and Multiplex sensor were evaluated in sweet pepper with different N supply, throughout the crop, ranging from very deficient to very excessive. CM measurements of all sensors and indices were strongly and positively related to leaf chlorophyll a + b content with curvilinear relationships over the entire range of chl measured (∼0–80 μg cm-2). Measurements with the SPAD-502, and atLEAF+, and of the Multiplex’s simple fluorescence ratio index (SFR) had asymptotic responses to increasing leaf chl. In contrast, the MC-100’s chlorophyll content index (CCI) had a progressively increasing response. At higher chlorophyll a + b contents (e.g., >40 μg cm-2), SPAD-502, atLEAF+ and SFR measurements tended to saturate, which did not occur with CCI. Leaf chl content was most accurately estimated by CCI (R2 = 0.87), followed by the SPAD-502 meter (R2 = 0.85). The atLEAF+ sensor was the least accurate (R2 = 0.76). For leaf chl estimation, CCI measured with the MC-100 meter was the most effective of the four sensors examined because it: (1) most accurately estimated leaf chl content, and (2) had no saturation response at higher leaf chl content. For non-saturating leaf chl content (∼0–40 μg cm-2), all indices were sensitive indicators. As excessive applications of N are frequent in intensive vegetable crop production, the capacity of measuring high leaf chl contents without a saturation response is an important consideration for the practical use of chlorophyll meters.
机译:蔬菜集约化生产通常与过量施氮以及相关的环境问题有关。监测作物氮素状况可以增强作物氮素管理。叶绿素计(CMs)可用于监测作物的氮素状况,因为叶绿素(chl)含量与作物的氮素状况密切相关。为了监测作物的氮素状况,需要评估CM测量值与叶片chl含量之间的关系,尤其是当氮素供应过多时。在整个作物中,在氮素供应不同的甜椒中评估了SPAD-502仪,atLEAF +传感器,MC-100叶绿素浓度仪和Multiplex传感器,范围从非常不足到非常过量。在所有chl测量范围内(〜0–80μgcm -2 ),所有传感器的CM测量值和指标均与叶绿素a + b含量呈正相关,并具有曲线关系。使用SPAD-502,atLEAF +以及Multiplex的简单荧光比率指数(SFR)进行的测量对增加的叶片chl具有渐近响应。相反,MC-100的叶绿素含量指数(CCI)的响应逐渐增加。在较高的叶绿素a + b含量(例如> 40μgcm -2 )下,SPAD-502,atLEAF +和SFR的测量趋于饱和,而CCI则没有。通过CCI(R 2 = 0.87),然后是SPAD-502仪表(R 2 = 0.85),可以最准确地估算叶片的chl含量。 atLEAF +传感器的精度最低(R 2 = 0.76)。对于叶子chl的估计,使用MC-100仪表测量的CCI在所检查的四个传感器中是最有效的,因为它:(1)最准确地估计叶子chl的含量,以及(2)在较高的叶子chl含量下没有饱和响应。对于非饱和叶片chl含量(〜0–40μgcm -2 ),所有指标均为敏感指标。由于集约化蔬菜生产中经常过量施用氮,因此在不使用饱和度的情况下测量高叶片chl含量的能力是叶绿素仪实际应用的重要考虑因素。

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