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Coastal complexity: Ancient human diets inferred from Bayesian stable isotope mixing models and a primate analogue

机译:沿海地区的复杂性:根据贝叶斯稳定同位素混合模型和灵长类动物类似物推断出的古代人类饮食

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摘要

An extensive ecological literature applies stable isotope mixing models to derive quantitative dietary reconstructions from isotope ratios of consumer tissues. While this approach works well for some organisms, it is challenging for consumers with complex, varied diets, including humans; indeed, many archaeologists have avoided the use of mixing models because uncertainties in model outputs are sufficiently large that the findings are not helpful in understanding ancient lifeways. Here, we exploit an unparalleled opportunity to evaluate the feasibility of dietary quantification in a nutritionally and isotopically complex context on the Cape Peninsula, South Africa. Delta values (δ13C and δ15N) of 213 indigenous food samples enable us to characterise four food groups: terrestrial plants, terrestrial vertebrates, marine invertebrates and marine vertebrates. A recent study of baboons that consumed marine and terrestrial foods provides insight into the relationship between such foods and consumer tissue isotopes. We use this information to refine our interpretation of δ15N and especially δ13C in bone collagen from 35 archaeological hunter-gatherers, achieving better estimates of the relative importance of marine and terrestrial foods in the diet than has hitherto been possible. Based on Bayesian stable isotope mixing model (SIMM) outputs, we infer that the trophic enrichment factor (TEF) for δ13Cbone collagen in these coastal humans is closer to +3 than +5‰. In the most 13C- and 15N-rich individuals, 65–98% of bone collagen (95% credible intervals) derived from marine foods. Conversely, in 13C and 15N-poor individuals, 7–44% of bone collagen derived from marine foods. The uncertainties discussed here highlight the need for caution when implementing SIMMs in studies of consumers with complex diets. To our knowledge, this work constitutes the most detailed and most tightly constrained study of this problem to date.
机译:大量的生态文献应用稳定的同位素混合模型来从食用组织的同位素比率中得出定量的饮食结构。尽管这种方法对某些有机体效果很好,但对于饮食复杂多样的消费者(包括人类)而言却是一个挑战。确实,许多考古学家避免使用混合模型,因为模型输出中的不确定性足够大,以至于发现对理解古代生活方式没有帮助。在这里,我们利用无与伦比的机会在南非开普半岛的营养和同位素复杂的环境中评估饮食定量的可行性。 213种本地食物样品的δ值(δ 13 C和δ 15 N)使我们能够表征四个食物类别:陆生植物,陆生脊椎动物,海洋无脊椎动物和海洋脊椎动物。最近对食用海洋和陆地食物的狒狒的研究提供了对此类食物与食用组织同位素之间关系的洞察力。我们利用这些信息完善了我们对来自35个考古狩猎采集者的骨胶原中δ 15 N尤其是δ 13 C的解释,从而更好地估算了海洋生物的相对重要性饮食中的陆地食物比以往任何时候都可能。基于贝叶斯稳定同位素混合模型(SIMM)的输出,我们推断这些沿海人中δ 13 Cbone胶原的营养富集因子(TEF)接近+3而不是+ 5‰。在 13 C和 15 N最多的个体中,65-98%的骨胶原蛋白(可信区间为95%)来自海洋食品。相反,在 13 C和 15 N贫乏的人群中,骨胶原的7–44%来自海洋食品。本文讨论的不确定性突出表明,在研究饮食复杂的消费者时实施SIMM时需要谨慎。据我们所知,这项工作构成了迄今为止对该问题的最详尽,最严格的研究。

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  • 总页数 23
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