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Biofortification of Six Varieties of Lettuce (Lactuca sativa L.) With Iodine and Selenium in Combination With the Application of Salicylic Acid

机译:水杨酸联合碘和硒对6种生菜的生物强化作用。

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摘要

The agrotechnical methods of biofortification of plants, i.e., enriching them in iodine (I) and selenium (Se) could be effective methods to enrich food products in these elements. The advantage of agrotechnical methods of biofortification is the incorporation of elements in organic compounds in plants; therefore, they have better health-promoting properties than pure technical salts. Two-year studies were conducted in a greenhouse with hydroponic cultivation of three botanical varieties of lettuce in an NFT (nutrient film technique) system: two cultivars butterhead lettuces (abb. BUTL) ‘Cud Voorburgu’ and ‘Zimująca,’ two cultivars iceberg lettuces (abb. ICEL) ‘Maugli’ and ‘Królowa lata’ (all this four cultivars are classified as Lactuca sativa L. var. capitata) as well two cultivars Lactuca sativa L. var. crispa L. cultivars (abb. REDL) ‘Lollo rossa’ and ‘Redin’ having little red leaves. The study included the application of I (as KIO3), Se (as Na2SeO3), and SA into the nutrient solution. The tested treatments were as follows: (1) control, (2) I+Se, (3) I+Se+0.1 mg SA dm−3, (4) I+Se+1.0 mg SA dm−3, and (5) I+Se+10.0 mg SA dm−3. KIO3 was used at a dose of 5 mg I dm−3, while Na2SeO3 was 0.5 mg Se dm−3. Regardless of the kind of the applied compound, the highest biomass of heads was produced by the REDL ‘Redin’ variety. Furthermore, this variety, as the only one in six varieties tested, reacted with the decrease in yield to the application of I+Se and I+Se+three concentrations of SA. In the heads of all cultivars, the level of I accumulation was 10–30 times higher than of Se. The level of I accumulation formed the following order: REDL ‘Lollo rossa’ > REDL ‘Redin’ = BUTL ‘Cud Voorburgu’ > BUTL ‘Zimująca’ > ICEL ‘Maugli’ > ICEL ‘Królowa lata’. The order of Se content in leaves was as follows: REDL ‘Redin’ = BUTL ‘Cud Voorburgu’ > REDL ‘Lollo rossa’ > ICEL ‘Maugli’ > BUTL ‘Zimująca’ > ICEL ‘Królowa lata’. The obtained results indicate that the introduction of SA to the nutrient solutions in hydroponic systems may allow an improve the effectiveness of – biofortification.
机译:使植物生物强化的农业技术方法,即使植物富含碘(I)和硒(Se),可能是使食品富含这些元素的有效方法。生物强化农业技术方法的优点是将元素结合到植物中的有机化合物中。因此,它们具有比纯技术盐更好的健康促进特性。在温室中进行了为期两年的研究,在NFT(营养膜技术)系统中对三种植物学生菜进行了水培栽培:两个品种的butter头生菜(BUTL)“ Cud Voorburgu”和“Zimująca”,两个品种的卷心莴苣(abb。ICEL)'Maugli'和'Królowalata'(这四个品种都被分类为Lactuca sativa L. var。capitata)和两个Lactuca sativa L. var.。 crispa L. cultivars(abb。REDL)'Lollo rossa'和'Redin',鲜红的叶子很少。研究包括将I(作为KIO3),Se(作为Na2SeO3)和SA应用于营养液。测试的治疗方法如下:(1)对照,(2)I + Se,(3)I + Se + 0.1 mg SA dm -3 ,(4)I + Se + 1.0 mg SA dm -3 ,和(5)I + Se + 10.0 mg SA dm -3 。使用KIO3的剂量为5 mg I dm -3 ,而Na2SeO3为0.5 mg Se dm -3 。不管使用何种化合物,REDL“ Redin”品种均能产生最高的头生物量。此外,作为测试的六个品种中仅有的一个,该品种与施用I + Se和I + Se + 3种浓度的SA的产量降低反应。在所有品种的头中,I积累水平都比Se高10-30倍。我的积累水平形成了以下顺序:REDL'Lollo rossa'> REDL'Redin'= BUTL'Cud Voorburgu'> BUTL'Zimująca'> ICEL'Maugli'> ICEL'Królowalata'。叶片中硒含量的顺序如下:REDL'Redin'= BUTL'Cud Voorburgu'> REDL'Lollo rossa'> ICEL'Maugli'> BUTL'Zimująca'> ICEL'Królowalata'。获得的结果表明,在水培系统的营养液中引入SA可以提高–生物强化的有效性。

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