Bacteriological qualities and antibiogram studies of bacteria from suya and smoked fish (Clarias gariepinus) in Dutsin-Ma Katsina State Nigeria

摘要

Introduction"suya" and smoked fish are cherished food delicacies in Nigeria, but can be a source of dissemination of Multi-drug Resistant (MDR) bacteria. Moreover, there are limited studies on these MDR bacteria from Dutsin-Ma. Therefore, this study examined the bacteriological qualities and antibiogram profiles of bacteria in these foods from this area in Nigeria.