首页> 美国卫生研究院文献>Cancer Science >Characterization and Purification of an Immunosuppressive Factor Produced by a Small Cell Lung Cancer Cell Line
【2h】

Characterization and Purification of an Immunosuppressive Factor Produced by a Small Cell Lung Cancer Cell Line

机译:小细胞肺癌细胞系产生的免疫抑制因子的表征和纯化

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

The present study was undertaken to determine whether small cell lung cancer (SCLC) cell lines produce immunosuppressive factors and, if they do, to characterize the factors. The supernatants of SCLG cell lines, H69 and N857, inhibited not only the blastogenic response of human peripheral blood lymphocytes (PBL) to phytohemagglutinin or concanavalin A, but also the cytotoxic activity of lymphokine‐activated killer cells. Neither was inhibited by supernatants from non‐SCLC cell lines PC9, QG56, and A549. The immunosuppressive activity of H69 supernatant was stable upon heating to 56°C for 60 min, but labile when heated to 70°C for 10 min. The activity was abolished after dialysis at pH 2.0 or pH 11.0, but not at pH 4.5 or pH 9.0. Digestion with trypsin or proteinase eliminated the immunosuppressive activity, whereas treatment with neuraminidase, mixed glycosidase, DNase or RNase had no effect, suggesting that the immunosuppressive activity in H69 supernatant is due to a protein factor. This H69‐derived immunosuppressive factor was isolated by ion exchange chromatography using a gradient of 0.04 to 0.08 M NaCl solution. Gel filtration and sodium dodecyl sulfate‐polyacrylamide gel electrophoresis showed the factor to have molecular weights of 98 kD and 102 kD, respectively. These results suggest that SCLC cells produce a potent immunosuppressive factor which may account for the immune deficiency in SCLC patients.
机译:进行本研究以确定小细胞肺癌(SCLC)细胞系是否产生免疫抑制因子,如果能,则表征这些因子。 SCLG细胞系H69和N857的上清液不仅抑制人外周血淋巴细胞(PBL)对植物血凝素或伴刀豆球蛋白A的成胚反应,而且抑制淋巴因子激活的杀伤细胞的细胞毒性。非SCLC细胞系PC9,QG56和A549的上清液均不能抑制。 H69上清液的免疫抑制活性在加热至56°C 60分钟后稳定,但在加热至70°C 10分钟时不稳定。在pH 2.0或pH 11.0,但在pH 4.5或pH 9.0透析后,活性被取消。用胰蛋白酶或蛋白酶消化消除了免疫抑制活性,而用神经氨酸酶,混合糖苷酶,DNase或RNase处理则没有效果,这表明H69上清液中的免疫抑制活性是由于蛋白质因子引起的。这种H69衍生的免疫抑制因子通过离子交换色谱分离,使用0.04至0.08 M NaCl溶液梯度洗脱。凝胶过滤和十二烷基硫酸钠-聚丙烯酰胺凝胶电泳显示该因子的分子量分别为98 kD和102 kD。这些结果表明SCLC细胞产生有效的免疫抑制因子,这可能是SCLC患者免疫缺陷的原因。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号