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Poultry rearing and slaughtering practices in rural Egypt: an exploration of risk factors for H5N1 virus human transmission

机译:埃及农村地区的家禽饲养和屠宰实践:H5N1病毒人类传播的危险因素探讨

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Please cite this paper as: Lohiniva et al. (2012) Poultry rearing and slaughtering practices in rural Egypt: an exploration of risk factors for H5N1 virus human transmission. Influenza and Other Respiratory Viruses DOI: 10.1111/irv.12023. >Background  Highly pathogenic avian influenza (H5N1) virus continues to cause infections in Egypt. This study describes the practices associated with raising and slaughtering household poultry to identify risk factors for H5N1 infection and reasons for non‐compliance with preventive measures. >Methods  An investigation was conducted of 56 households with household flocks (19 households with human H5N1 cases, 19 with poultry H5N1 cases, and 18 with no reported poultry or human H5N1 cases). Data were collected via structured observations and in‐depth interviews. >Results  Half of the households kept at least some free‐range poultry and mixed at least some different species of poultry as it was considered beneficial for the poultry. Feeding and cleaning practices exposed children to contact with poultry; slaughtering contaminated homes; use of personal protective barriers was not a norm; waste management exposed the communities to slaughtering waste and dead chickens; and reporting of sick and dead poultry was not a practice. Only minor changes in poultry‐handling took place following H5N1 virus outbreaks. >Discussion  H5N1 virus prevention in Egypt represents both an epidemiological and socio‐cultural challenge. Traditional poultry‐rearing practices that likely increase exposures to H5N1‐infected poultry are common throughout Egypt. Despite education campaigns following sporadic H5N1 outbreaks, no differences in these practices could be detected between households with previous H5N1 human or poultry cases and those households with any previous experience with H5N1. Development of H5N1 infection–related education campaign strategies should focus on perceptions underlying traditional practices in order to tailor public awareness messages that are meaningful for communities.
机译:请将此论文引用为:Lohiniva等。 (2012)埃及农村地区的家禽饲养和屠宰实践:H5N1病毒人类传播的危险因素探索。流感和其他呼吸道病毒DOI:10.1111 / irv.12023。 >背景高致病性禽流感(H5N1)病毒继续在埃及引起感染。这项研究描述了与饲养和屠宰家禽有关的做法,以确定H5N1感染的危险因素以及不遵守预防措施的原因。 >方法对56户有家禽的住户进行了调查(19户有人类H5N1病例的家庭,19例有家禽H5N1病例的家庭和18例未报告家禽或人H5N1病例的家庭)。通过结构化观察和深入访谈收集数据。 >结果,因为有一半的家庭认为对家禽有利,因此至少饲养了一些散养家禽,并混合了至少一些不同种类的家禽。喂养和清洁习惯使儿童接触家禽;屠宰受污染的房屋;使用个人防护屏障不是常态;废物管理使社区面临屠宰废物和死鸡的屠杀;而且没有报告生病和死禽的做法。 H5N1病毒爆发后,家禽处理只发生了很小的变化。 >讨论在埃及预防H5N1病毒既是流行病学挑战,也是社会文化挑战。在整个埃及,传统的饲养家禽的做法很可能会增加受H5N1感染的家禽的暴露。尽管在零星的H5N1爆发后开展了教育运动,但在以前有H5N1人或家禽病例的家庭与以前有过H5N1经历的家庭之间,在这些做法上没有发现差异。与H5N1感染有关的教育运动战略的制定应着重于传统习俗的观念,以定制对社区有意义的公众意识信息。

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