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Specific growth rate and substrate dependent polyhydroxybutyrate production in Saccharomyces cerevisiae

机译:酿酒酵母中的比生长速率和底物依赖性的多羟基丁酸酯生产

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摘要

Production of the biopolymer polyhydroxybutyrate (PHB) in Saccharomyces cerevisiae starts at the end of exponential phase particularly when the specific growth rate is decreased due to the depletion of glucose in the medium. The specific growth rate and the type of carbon source (fermentableon-fermentable) have been known to influence the cell physiology and hence affect the fermentability of S. cerevisiae. The production of PHB utilizes cytosolic acetyl-CoA as a precursor and the S. cerevisiae employed in this study is therefore a strain with the enhanced cytosolic acetyl-CoA supply. Growth and PHB production at different specific growth rates were evaluated on glucose, ethanol and a mixture of glucose and ethanol as carbon source. Ethanol as carbon source yielded a higher PHB production compared to glucose since it can be directly used for cytosolic acetyl-CoA production and hence serves as a precursor for PHB production. However, this carbon source results in lower biomass yield and hence it was found that to ensure both biomass formation and PHB production a mixture of glucose and ethanol was optimal, and this resulted in the highest volumetric productivity of PHB, 8.23 mg/L · h-1, at a dilution rate of 0.1 h-1.
机译:酿酒酵母中生物聚合物多羟基丁酸酯(PHB)的生产始于指数期结束时,尤其是当由于培养基中葡萄糖的消耗而使比生长速率降低时。已知特定的生长速率和碳源的类型(可发酵/不可发酵)会影响细胞生理,从而影响啤酒酵母的发酵能力。 PHB的生产利用胞质乙酰辅酶A作为前体,因此在这项研究中使用的酿酒酵母是具有增加的胞质乙酰辅酶A供应的菌株。以葡萄糖,乙醇以及葡萄糖和乙醇的混合物作为碳源,评估了在不同比生长速率下的生长和PHB的产生。与葡萄糖相比,乙醇作为碳源可产生更高的PHB产量,因为乙醇可直接用于生产胞质乙酰基CoA,因此可作为PHB的前体。但是,这种碳源导致较低的生物量产量,因此发现为了确保生物量的形成和PHB的生产,葡萄糖和乙醇的混合物是最佳的,这导致PHB的最高容积生产率为8.23 mg / L·h -1 ,稀释率为0.1小时 -1

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