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Purification and characterization of a novel lipopeptide from Streptomyces amritsarensis sp. nov. active against methicillin-resistant Staphylococcus aureus

机译:阿米链霉菌新型脂肽的纯化和鉴定。十一月对耐甲氧西林的金黄色葡萄球菌有活性

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摘要

Nowadays antimicrobial lipopeptides are being widely exploited for developing potential therapeutic agents for treating bacterial infections. In the present study, we have purified and characterized an antimicrobial lipopeptide produced by Streptomyces amritsarensis sp. nov. (= MTCC 11845T = JCM 19660T). The lipopeptide was purified using silica gel chromatography, size exclusion chromatography and reverse phase- HPLC. The MS/MS analysis of the lipopeptide revealed that it has amino acid sequence as Ala-Thr-Gly-Ser-His-Gln and a long chain fatty acid tail with six times repeated the molecular mass of 161 Da which is corresponding to -C12H19. Based on the molecular mass (878.5 Da) and amino acid composition, the lipopeptide was identified as a novel lipopeptide. The MIC values of purified lipopeptide against Bacillus subtilis (MTCC 619), Staphylococcus epidermidis (MTCC 435), Mycobacterium smegmatis (MTCC 6) and clinical strain, Methicillin Resistant Staphylococcus aureus (MRSA) were found to be 10, 15, 25 and 45 μg/ml, respectively. It was completely stable at 70°C for 1 h and retained 81.8% activity after autoclaving (121°C for 15 min). It did not show any change in its activity profile between pH 5.0 - 9.0 and is stable to trypsin, proteinase K and lipase enzymes. It was found to be non-mutagenic against Salmonella typhimurium (TA98) and did not show cytotoxicity when checked against Chinese hamster ovary (CHO) cell line. In addition to antibacterial activity it also exhibits biosurfactant activity.
机译:如今,抗菌脂肽被广泛用于开发潜在的治疗细菌感染的治疗剂。在本研究中,我们已经纯化和鉴定了由Amritsarensis链霉菌产生的抗菌脂肽。十一月(= MTCC 11845 T = JCM 19660 T )。使用硅胶色谱,尺寸排阻色谱和反相HPLC纯化脂肽。脂肽的MS / MS分析表明,它的氨基酸序列为Ala-Thr-Gly-Ser-His-Gln和长链脂肪酸尾,其六倍重复的分子量为161Da,相当于-C12H19 。根据分子量(878.5 Da)和氨基酸组成,脂肽被鉴定为新型脂肽。纯化的脂肽对枯草芽孢杆菌(MTCC 619),表皮葡萄球菌(MTCC 435),耻垢分枝杆菌(MTCC 6)和临床菌株,耐甲氧西林金黄色葡萄球菌(MRSA)的MIC值分别为10、15、25和45μg / ml。在70°C下完全稳定1小时,高压灭菌后(121°C 15分钟)保留了81.8%的活性。在pH 5.0-9.0之间其活性谱没有任何变化,对胰蛋白酶,蛋白酶K和脂肪酶稳定。发现它对鼠伤寒沙门氏菌(TA98)没有致突变性,对中国仓鼠卵巢(CHO)细胞系进行检查时没有细胞毒性。除了抗菌活性外,它还具有生物表面活性剂活性。

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