Diet and Cardiovascular Risk in University Marching Band Dance Team and Cheer Squad Members: a cross-sectional study

摘要

BackgroundCardiovascular disease (CVD) is the leading cause of death in the United States. Diets high in fat, especially saturated fat, are often linked to obesity, hypertension and hypercholesterolemia, all risk factors for CVD. The purpose of this study was to determine the association between diet and CVD risk factors in members of a university marching band, dance team and cheer squad.