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Metagenomic profiling of gut microbial communities in both wild and artificially reared Bar‐headed goose (Anser indicus)

机译:野生和人工饲养的带头鹅(肠道鹅)肠道微生物群落的元基因组分析

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摘要

Bar‐headed goose (Anser indicus), a species endemic to Asia, has become one of the most popular species in recent years for rare bird breeding industries in several provinces of China. There has been no information on the gut metagenome configuration in both wild and artificially reared Bar‐headed geese, even though the importance of gut microbiome in vertebrate nutrient and energy metabolism, immune homeostasis and reproduction is widely acknowledged. In this study, metagenomic methods have been used to describe the microbial community structure and composition of functional genes associated with both wild and artificially reared Bar‐headed goose. Taxonomic analyses revealed that Firmicutes, Proteobacteria, Actinobacteria and Bacteroidetes were the four most abundant phyla in the gut of Bar‐headed geese. Bacteroidetes were significantly abundant in the artificially reared group compared to wild group. Through functional profiling, we found that artificially reared Bar‐headed geese had higher bacterial gene content related to carbohydrate transport and metabolism, energy metabolism and coenzyme transport, and metabolism. A comprehensive gene catalog of Bar‐headed geese metagenome was built, and the metabolism of carbohydrate, amino acid, nucleotide, and energy were found to be the four most abundant categories. These results create a baseline for future Bar‐headed goose microbiology research, and make an original contribution to the artificial rearing of this bird.
机译:Asia鹅(Anser indicus)是亚洲特有的一种物种,近年来已成为中国多个省份稀有鸟类繁殖行业最受欢迎的物种之一。尽管肠道微生物组在脊椎动物营养和能量代谢,免疫稳态和繁殖中的重要性,但野生和人工饲养的鹅的肠道元基因组结构都没有信息。在这项研究中,宏基因组学方法已用于描述与野生和人工饲养的带头鹅相关的微生物群落结构和功能基因的组成。分类学分析显示,硬毛,、变形杆菌,放线菌和拟杆菌是were头鹅肠道中最丰富的四个门。与野生组相比,人工饲养组中的拟杆菌含量很高。通过功能分析,我们发现人工饲养的大头雁具有更高的细菌基因含量,与碳水化合物的运输和代谢,能量代谢和辅酶的运输以及代谢有关。建立了一个完整的Bar-headed鹅基因组基因目录,发现碳水化合物,氨基酸,核苷酸和能量的代谢是四个最丰富的类别。这些结果为将来的带头鹅微生物学研究奠定了基础,并为人工饲养这种鸟类做出了原创性贡献。

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