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Special topic: The association between pulse ingredients and canine dilated cardiomyopathy: addressing the knowledge gaps before establishing causation

机译:专题:脉冲成分与犬扩张型心肌病之间的关联:在建立因果关系之前解决知识鸿沟

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摘要

In July 2018, the Food and Drug Administration warned about a possible relationship between dilated cardiomyopathy (>DCM) in dogs and the consumption of dog food formulated with potatoes and pulse ingredients. This issue may impede utilization of pulse ingredients in dog food or consideration of alternative proteins. Pulse ingredients have been used in the pet food industry for over 2 decades and represent a valuable source of protein to compliment animal-based ingredients. Moreover, individual ingredients used in commercial foods do not represent the final nutrient concentration of the complete diet. Thus, nutritionists formulating dog food must balance complementary ingredients to fulfill the animal’s nutrient needs in the final diet. There are multiple factors that should be considered, including differences in nutrient digestibility and overall bioavailability, the fermentability and quantity of fiber, and interactions among food constituents that can increase the risk of DCM development. Taurine is a dispensable amino acid that has been linked to DCM in dogs. As such, adequate supply of taurine and/or precursors for taurine synthesis plays an important role in preventing DCM. However, requirements of amino acids in dogs are not well investigated and are presented in total dietary content basis which does not account for bioavailability or digestibility. Similarly, any nutrient (e.g., soluble and fermentable fiber) or physiological condition (e.g., size of the dog, sex, and age) that increases the requirement for taurine will also augment the possibility for DCM development. Dog food formulators should have a deep knowledge of processing methodologies and nutrient interactions beyond meeting the Association of American Feed Control Officials nutrient profiles and should not carelessly follow unsubstantiated market trends. Vegetable ingredients, including pulses, are nutritious and can be used in combination with complementary ingredients to meet the nutritional needs of the dog.
机译:2018年7月,美国食品和药物管理局警告狗的扩张型心肌病(> DCM )与食用以土豆和豆类成分配制的狗粮之间可能存在联系。这个问题可能会阻碍狗食中豆类成分的利用或替代蛋白的使用。豆类成分已在宠物食品行业中使用了20多年,代表了补充动物性成分的宝贵蛋白质来源。此外,用于商业食品的单个成分并不代表完整饮食的最终营养成分。因此,配制狗粮的营养学家必须平衡补充成分,以满足最终饮食中动物的营养需求。应该考虑多个因素,包括营养物质消化率和总体生物利用度的差异,纤维的发酵能力和数量以及食物成分之间的相互作用,这些都会增加DCM发生的风险。牛磺酸是一种与狗中的DCM相关的氨基酸。因此,足够的牛磺酸和/或牛磺酸合成前体的供应在预防DCM中起重要作用。然而,对狗中氨基酸的需求没有得到很好的研究,并以总饮食含量为基础提出,这不考虑生物利用度或消化率。同样,任何增加牛磺酸需求的营养素(例如可溶性和可发酵纤维)或生理状况(例如狗的大小,性别和年龄)也将增加DCM发生的可能性。狗粮配方设计师除了应满足美国饲料控制官员协会的营养素概况外,还应具有加工方法和营养素相互作用的深刻知识,并且不应粗心地遵循未经证实的市场趋势。蔬菜成分(包括豆类)具有营养,可以与补充成分结合使用,以满足狗的营养需求。

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