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Generalized vs. stimulus-specific learned fear differentially modifies stimulus encoding in primary sensory cortex of awake rats

机译:广义vs.特定于刺激的学习恐惧感差异性地改变了清醒大鼠初级感觉皮层的刺激编码

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摘要

Experience shapes both central olfactory system function and odor perception. In piriform cortex, odor experience appears critical for synthetic processing of odor mixtures, which contributes to perceptual learning and perceptual acuity, as well as contributing to memory for events and/or rewards associated with odors. Here, we examined the effect of odor fear conditioning on piriform cortical single-unit responses to the learned aversive odor, as well as its effects on similar (overlapping mixtures) in freely moving rats. We found that odor-evoked fear responses were training paradigm dependent. Simple association of a condition stimulus positive (CS+) odor with foot shock (unconditioned stimulus) led to generalized fear (cue-evoked freezing) to similar odors. However, after differential conditioning, which included trials where a CS− odor (a mixture overlapping with the CS+) was not paired with shock, freezing responses were CS+ odor specific and less generalized. Pseudoconditioning led to no odor-evoked freezing. These differential levels of stimulus control over freezing were associated with different training-induced changes in single-unit odor responses in anterior piriform cortex (aPCX). Both simple and differential conditioning induced a significant decrease in aPCX single-unit spontaneous activity compared with pretraining levels while pseudoconditioning did not. Simple conditioning enhanced mean receptive field size (breadth of tuning) of the aPCX units, while differential conditioning reduced mean receptive field size. These results suggest that generalized fear is associated with an impairment of olfactory cortical discrimination. Furthermore, changes in sensory processing are dependent on the nature of training and can predict the stimulus-controlled behavioral outcome of the training.
机译:体验塑造中央嗅觉系统功能和气味感知的能力。在梨状皮层中,气味经历对于气味混合物的合成处理至关重要,这有助于感知学习和感知敏锐度,并有助于记忆与气味相关的事件和/或奖励。在这里,我们研究了气味恐惧调节对梨形皮层单单位反应对所学厌恶气味的影响,以及其对自由移动大鼠中类似(重叠混合物)的影响。我们发现,气味引起的恐惧反应取决于训练范式。条件刺激阳性(CS +)气味与足部电击(无条件刺激)的简单关联导致对类似气味的普遍恐惧感(提示诱发的冻结)。但是,经过差异调节后,其中包括CS-气味(与CS +重叠的混合物)不与休克配对的试验,冷冻反应是CS +气味特有的,泛化程度较低。伪调节不会导致气味诱发的冻结。这些不同的冷冻控制刺激水平与前梨状皮层(aPCX)的不同训练诱导的单单位气味反应变化有关。与预训练水平相比,简单和差异条件诱导的aPCX单单位自发活性均显着降低,而伪条件则没有。简单调节可以增加aPCX单元的平均接收场大小(调整宽度),而差分调节可以减小平均接收场大小。这些结果表明,普遍的恐惧与嗅觉皮质歧视的损害有关。此外,感觉过程的变化取决于训练的性质,并且可以预测训练的刺激控制的行为结果。

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