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Mangiferin supplementation improves serum lipid profiles in overweight patients with hyperlipidemia: a double-blind randomized controlled trial

机译:补充芒果苷改善超重高脂血症患者的血脂水平:一项双盲随机对照试验

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摘要

Our previous studies have shown that mangiferin decreased serum triglycerides and free fatty acids (FFAs) by increasing FFAs oxidation in both animal and cell experiments. This study sought to evaluate the effects of mangiferin on serum lipid profiles in overweight patients with hyperlipidemia. Overweight patients with hyperlipidemia (serum triglyceride ≥ 1.70 mmol/L, and total cholesterol ≥ 5.2 mmol/L) were included in this double-blind randomized controlled trial. Participants were randomly allocated to groups, either receiving mangiferin (150 mg/day) or identical placebo for 12 weeks. The lipid profile and serum levels of mangiferin, glucose, L-carnitine, β-hydroxybutyrate, and acetoacetate were determined at baseline and 12 weeks. A total of 97 participants completed the trial. Compared with the placebo control, mangiferin supplementation significantly decreased the serum levels of triglycerides and FFAs, and insulin resistance index. Mangiferin supplementation also significantly increased the serum levels of mangiferin, high-density lipoprotein cholesterol, L-carnitine, β-hydroxybutyrate, and acetoacetate, and increased lipoprotein lipase activity. However, there were no differences in the serum levels of total cholesterol, low-density lipoprotein cholesterol, serum glucose, and insulin between groups. Mangiferin supplementation could improve serum lipid profiles by reducing serum triglycerides and FFAs in overweight patients with hyperlipidemia, partly due to the promotion of FFAs oxidation.
机译:我们以前的研究表明,在动物和细胞实验中,芒果苷通过增加FFA氧化来降低血清甘油三酸酯和游离脂肪酸(FFA)。这项研究试图评估芒果苷对超重高脂血症患者血清脂质谱的影响。该双盲随机对照试验纳入了超重高脂血症患者(血清甘油三酯≥1.70 mmol / L,总胆固醇≥5.2mmol / L)。参与者被随机分组​​,接受芒果苷(150mg /天)或相同的安慰剂治疗12周。在基线和12周时测定了芒果苷,葡萄糖,L-肉碱,β-羟基丁酸酯和乙酰乙酸酯的脂质谱和血清水平。共有97名参与者完成了试验。与安慰剂对照相比,补充芒果苷可显着降低血清甘油三酯和FFA水平以及胰岛素抵抗指数。补充芒果苷还显着增加了芒果苷,高密度脂蛋白胆固醇,L-肉碱,β-羟基丁酸酯和乙酰乙酸酯的血清水平,并增加了脂蛋白脂酶活性。但是,两组之间的血清总胆固醇,低密度脂蛋白胆固醇,血糖和胰岛素水平无差异。补充芒果苷可通过减少高脂血症超重患者的血清甘油三酸酯和FFA来改善血清脂质状况,部分原因是由于FFAs氧化的促进。

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