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The contribution of hormone sensitive lipase to adipose tissue lipolysis and its regulation by insulin in periparturient dairy cows

机译:围产期奶牛激素敏感性脂肪酶对脂肪组织脂解的作用及其对胰岛素的调节

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摘要

Hormone sensitive lipase (HSL) activation is part of the metabolic adaptations to the negative energy balance common to the mammalian periparturient period. This study determined HSL contribution to adipose tissue (AT) lipolysis and how insulin regulates its activity in periparturient dairy cows. Subcutaneous AT (SCAT) samples were collected at 11 d prepartum (dry) and 11 (fresh) and 24 d (lactation) postpartum. Basal and stimulated lipolysis (ISO) responses were determined using explant cultures. HSL contribution to lipolysis was assessed using an HSL inhibitor (CAY). Basal lipolysis was higher in SCAT at dry compared with fresh. CAY inhibited basal lipolysis negligibly at dry, but at fresh and lactation it reduced basal lipolysis by 36.1 ± 4.51% and 43.1 ± 4.83%, respectively. Insulin inhibited lipolysis more pronouncedly in dry compared to fresh. Results demonstrate that HSL contribution to basal lipolysis is negligible prepartum. However, HSL is a major driver of SCAT lipolytic responses postpartum. Lower basal lipolysis postpartum suggests that reduced lipogenesis is an important contributor to fatty acid release from SCAT. Loss of adipocyte sensitivity to the antilipolytic action of insulin develops in the early lactation period and supports a state of insulin resistance in AT of cows during the first month postpartum.
机译:激素敏感性脂肪酶(HSL)激活是对哺乳动物围产期常见的负能量平衡进行代谢适应的一部分。这项研究确定了HSL对脂肪组织(AT)脂肪分解的贡献以及胰岛素如何调节围产期奶牛的活性。在产前11天(干燥)和产后11天(新鲜)和24天(哺乳期)收集皮下AT(SCAT)样品。使用外植体培养确定基础和刺激的脂解(ISO)反应。使用HSL抑制剂(CAY)评估HSL对脂肪分解的贡献。与新鲜相比,干燥时SCAT的基础脂解作用更高。 CAY在干燥时对基础脂解的抑制作用可忽略不计,但在新鲜和哺乳期,CAY分别降低基础脂解的36.1%±4.51%和43.1%±4.83%。与新鲜相比,胰岛素在干燥状态下更能抑制脂肪分解。结果表明,产前产HSL对基础脂解的贡献可忽略不计。但是,HSL是产后SCAT脂解反应的主要驱动力。产后较低的基础脂肪分解提示脂肪生成减少是从SCAT释放脂肪酸的重要原因。泌乳初期,脂肪细胞对胰岛素的抗脂解作用的敏感性下降,并在产后第一个月内支持了母牛AT胰岛素抵抗状态。

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