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Near-Infrared Spectroscopy and Imaging Studies of Fertilized Fish Eggs: In Vivo Monitoring of Egg Growth at the Molecular Level

机译:受精鱼卵的近红外光谱和成像研究:在分子水平上对卵生长的体内监测

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摘要

In this work, the growth of fertilized Japanese medaka (Oryzias latipes) eggs was monitored in vivo at the molecular level using near-infrared (NIR) spectroscopy and NIR imaging. NIR spectra were recorded noninvasively for three major parts of a fertilized medaka egg, the embryonic body, the oil droplets, and the yolk, from the first day after fertilization to the day before hatching. Principal component analysis (PCA) revealed that water, protein, and lipid contents in the egg yolk and oil droplets changed significantly just before hatching. The ratio of the characteristic peaks due to proteins and lipids in the second derivative spectra suggested that the relative concentration of proteins to lipids was constant in the egg yolk, while it dramatically increased just before hatching in the oil droplets. Furthermore, linear discriminant analysis (LDA) predicted the hatching possibility on the next day with 100% and 99.3% accuracy for yolk and oil droplets data, respectively. Two types of NIR images were developed in situ using the band intensities of the lipids and proteins in the second derivative spectra. The egg’s protein and lipid content was successfully visualized noninvasively. This technique should enable noninvasive quality testing of fertilized eggs in the future.
机译:在这项工作中,使用近红外(NIR)光谱和NIR成像在分子水平上监测了受精日本Japanese(Oryzias latipes)卵的生长。从受精后的第一天到孵化前的一天,无创地记录了受精蛋的三个主要部分,胚体,油滴和蛋黄的近红外光谱。主成分分析(PCA)显示,卵黄和油滴中的水,蛋白质和脂质含量在孵化前发生了显着变化。在二阶导数光谱中,由蛋白质和脂质引起的特征峰之比表明,蛋黄中蛋白质与脂质的相对浓度恒定,而在刚孵化到油滴中之前,蛋白质与脂质的相对浓度急剧增加。此外,线性判别分析(LDA)预测卵黄和油滴数据的第二天孵化的可能性分别为100%和99.3%。利用二阶导数光谱中脂质和蛋白质的谱带强度原位显影两种类型的NIR图像。鸡蛋的蛋白质和脂质含量已成功地以非侵入方式显示。这项技术应该能够在将来对受精卵进行无创质量检测。

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