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Non-structural carbohydrates regulated by season and species in the subtropical monsoon broad-leaved evergreen forest of Yunnan Province China

机译:云南亚热带季风阔叶常绿林中非结构性碳水化合物受季节和物种的调控

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摘要

Non-structural carbohydrates (NSC) play important roles in adapting to environments in plants. Despite extensive research on the seasonal dynamics and species differences of NSC, the relative contributions of season and species to NSC is not well understood. We measured the concentration of starch, soluble sugar, NSC, and the soluble sugar:starch ratio in leaves, twigs, trunks and roots of twenty dominant species for dry and wet season in monsoon broad-leaved evergreen forest, respectively. The majority of concentration of NSC and starch in the roots, and the leaves contained the highest concentration of soluble sugar. A seasonal variation in starch and NSC concentrations higher in the dry season. Conversely, the wet season samples had higher concentration of soluble sugar and the sugar:starch ratio. Significant differences exist for starch, soluble sugar and NSC concentrations and the sugar:starch ratio across species. Most species had higher starch and NSC concentrations in the dry season and higher soluble sugar concentration and the sugar:starch ratio in wet season. Repeated variance analysis showed that starch and NSC concentrations were strongly affected by season although the effect of seasons, species, and the interaction of the two on the starch, soluble sugar, and NSC concentrations were significant.
机译:非结构性碳水化合物(NSC)在适应植物环境中起重要作用。尽管对NSC的季节动态和物种差异进行了广泛的研究,但对于NSC的季节和物种的相对贡献还知之甚少。我们分别测量了季风阔叶常绿森林干燥和潮湿季节20种优势种的叶片,嫩枝,树干和根中淀粉,可溶性糖,NSC和可溶性糖:淀粉的浓度。根部和叶片中NSC和淀粉的浓度最高,而可溶性糖含量最高。干燥季节中淀粉和NSC浓度的季节性变化较高。相反,雨季样品的可溶性糖浓度较高,且糖/淀粉比更高。淀粉,可溶性糖和NSC的浓度以及物种之间的糖:淀粉比率存在显着差异。大多数品种在干旱季节具有较高的淀粉和NSC浓度,在潮湿季节具有较高的可溶性糖浓度和糖:淀粉比。重复的方差分析表明,淀粉和NSC的浓度受季节的影响很大,尽管季节,种类以及二者对淀粉,可溶性糖和NSC浓度的相互作用影响很大。

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