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Effect of chewing on dental patients with total denture: an experimental study

机译:咀嚼对全口义齿牙科患者的影响:一项实验研究

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摘要

In this study, we have explored the prospect of assessing and following level of total denture adaptation by use of EMG signals recorded during gum chewing. Total of 14 edentulous patients, 6 women and 8 men, with an average age of 63±9 years, were recruited. Separate EMG recordings were obtained from left and right temporalis and masseter muscles of the patients for a period of 10 seconds, while they were chewing a sugar-free gum on their left and right sides. EMG recordings were repeated at three times: before, right after, and six months after the placement of the denture. We have tried to standardize environmental and individual factors during EMG recordings. The EMG data have been pre-processed and analyzed using Discrete Wavelet Transform (DWT) and obtained features were statistically evaluated using the paired sample t-test. Chewing activity on the right and left side is analyzed by making comparisons of muscle activity between before and right-after cases and before and six-months-after denture fixation cases. A comparison between right and left side mastication is also made at different time points. We have suggested and implemented a new test and comparison procedure in order to assess adaptation to denture fixation using EMG analysis. In this study, the results indicate that DWT based EMG analysis is instrumental in evaluating denture adaptation and as time progresses the adaptation to denture and hence chewing efficiency increases in patients with total denture replacement.
机译:在这项研究中,我们探索了通过使用口香糖咀嚼过程中记录的EMG信号评估和追踪全口义齿适应水平的前景。总共招募了14名无牙的患者,其中6名女性和8名男性,平均年龄为63±9岁。在患者咀嚼左侧和右侧的无糖口香糖期间,分别从患者的左右颞骨和咬肌获得了10秒钟的EMG录音。在放置义齿之前,之后和之后六个月,重复了3次EMG记录。我们已尝试在EMG录制过程中标准化环境和个人因素。 EMG数据已使用离散小波变换(DWT)进行了预处理和分析,并使用配对样本t检验对获得的特征进行了统计评估。通过比较假牙固定病例前后和之后以及假牙固定后六个月之间的肌肉活动来分析左侧和左侧的咀嚼活动。还可以在不同时间点对左右咀嚼进行比较。我们已经提出并实施了一种新的测试和比较程序,以便使用EMG分析评估对义齿固定的适应性。在这项研究中,结果表明基于DWT的肌电图分析有助于评估义齿适应性,随着时间的推移,对义齿的适应性也随之提高,因此在进行全口义齿置换的患者中咀嚼效率会提高。

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