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Effect of mechanically stimulated saliva on initial human dental biofilm formation

机译:机械刺激的唾液对人类牙齿生物膜初始形成的影响

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摘要

This study evaluated the impact of mechanically stimulated saliva on initial bacterial colonization. Interaction between oral bacteria and both unstimulated and stimulated saliva was examined in vitro by laying labeled bacteria over SDS-PAGE-separated salivary proteins. The effects of chewing on in vivo biofilm, microbial composition, and spatial arrangement were examined in two human volunteers using an intraoral stent containing retrievable enamel chips. In vitro experiments showed that bacterial binding to proteins from stimulated saliva was lower than that to proteins from unstimulated saliva. Lack of binding activity was noted with Streptococcus mutans and Lactobacillus casei. Human Oral Microbe Identification Microarray (HOMIM) analyses revealed a consistent chewing-related increase in the binding of Streptococcus anginosus and Streptococcus gordonii. Immunofluorescence microscopy demonstrated the presence of multi-species colonies and cells bearing different serotypes of the coaggregation-mediating streptococcal cell-surface receptor polysaccharides (RPS). Differences in bacterial colonization were noted between the two volunteers, while the type 4 RPS-reactive serotype was absent in one volunteer. Cells reacting with antibody against Rothia or Haemophilus were prominent in the early biofilm. While analysis of the data obtained demonstrated inter-individual variations in both in vitro and in vivo bacterial binding patterns, stimulating saliva with multiple orosensory stimuli may modulate oral bacterial colonization of tooth surfaces.
机译:这项研究评估了机械刺激的唾液对初始细菌定殖的影响。通过将标记细菌铺在SDS-PAGE分离的唾液蛋白上,体外检查了口腔细菌与未刺激和刺激的唾液之间的相互作用。在两名人类志愿者中,使用含有可回收牙釉质芯片的口内支架,检查了咀嚼对体内生物膜,微生物组成和空间排列的影响。体外实验显示,细菌与刺激唾液中蛋白质的结合力低于未刺激唾液中蛋白质的结合力。注意到变形链球菌和干酪乳杆菌缺乏结合活性。人类口腔微生物鉴定微阵列(HOMIM)分析显示,与链咀嚼相关的心绞痛链球菌和戈登链球菌的结合增加。免疫荧光显微镜显示存在多种物种的菌落和带有不同血清型的介导链球菌的细胞表面受体多糖(RPS)的血清型。注意到两名志愿者之间细菌定植的差异,而一名志愿者中没有4型RPS反应血清型。在早期的生物膜中,与抗Rothia或嗜血杆菌抗体发生反应的细胞很明显。虽然对获得的数据进行分析表明,在体内和体外细菌结合模式之间存在个体差异,但通过多种口感刺激刺激唾液可能会调节口腔细菌在牙齿表面的定植。

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