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Effect of Hospital to Home nutrition management model on postoperative clinical outcomes of patients with laryngeal carcinoma

机译:医院家庭营养管理模式对喉癌患者术后临床结局的影响

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摘要

The purpose of this investigation was to determine the effectiveness of a Hospital to Home (H2H) nutrition management model on the postoperative clinical outcomes of patients with laryngeal carcinoma. Eighty-six patients with laryngeal carcinoma were randomly divided into an observation (H2H nutrition management) or control group (routine nutrition management). The ratios of urine lactulose to mannitol (L/M) in serum orexin-A levels of patients in both groups on the 1st postoperative day were significantly higher than before surgery; these levels decreased from the 7th and 14th postoperative day, but remained higher than before surgery (p<0.05). There was no statistical difference in the L/M and orexin-A levels between the two groups before surgery and on the 1st postoperative day; those indexes were statistically decreased in the observation as compared to the control group on the 7th and 14th postoperative days. The nutritional status grades were evaluated using a Patient-Generated Subjective Global Assessment (PG-SGA) quantitative scoring at 3 months after surgery and showed that malnutrition rates were significantly lower in the observation as compared to the control group. Serum levels of hemoglobin (Hb), albumin (Alb), prealbumin (PAB) and transferrin (TRF), 3 months after surgery showed significantly lower Hb and Alb and significantly higher PAB and TRF levels in the observation compared to the control group. After one year follow-up, there were no significant differences in hospitalization time and cost between the two groups, but the postoperative complication, readmission and mortality rates in the observation group were significantly lower than that the control group. Each dimension score of quality of life in the observation group was significantly higher than the control group. In conclusion, the H2H nutrition management model can effectively improve the postoperative nutritional level of patients with laryngeal carcinoma, resulting in a lower rate of complication, readmission and mortality resulting in an improved patient's quality of life.
机译:这项研究的目的是确定医院在家(H2H)营养管理模型对喉癌患者术后临床结局的有效性。将86例喉癌患者随机分为观察组(H2H营养管理)或对照组(常规营养管理)。术后第1天,两组患者血清orexin-A水平的尿乳果糖/甘露醇(L / M)比值均显着高于手术前。这些水平从术后第7天和第14天开始下降,但仍高于手术前(p <0.05)。两组在手术前和术后第一天的L / M和orexin-A水平无统计学差异。在术后第7天和第14天,与对照组相比,这些指标在统计​​学上下降了。在术后3个月使用患者产生的主观整体评估(PG-SGA)定量评分对营养状况等级进行评估,结果表明,与对照组相比,观察到的营养不良率显着降低。与对照组相比,手术后3个月的血红蛋白(Hb),白蛋白(Alb),前白蛋白(PAB)和转铁蛋白(TRF)的血清水平显示观察到的Hb和Alb显着降低,而PAB和TRF则显着升高。一年的随访后,两组之间的住院时间和费用没有显着差异,但观察组的术后并发症,再入院率和死亡率均显着低于对照组。观察组生活质量各维度得分均明显高于对照组。总之,H2H营养管理模型可以有效提高喉癌患者的术后营养水平,从而降低并发症,再入院率和死亡率,从而改善患者的生活质量。

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