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A non-natural variant of human lysozyme (I59T) mimics the in vitro behaviour of the I56T variant that is responsible for a form of familial amyloidosis

机译:人类溶菌酶(I59T)的非天然变体模仿了导致家族性淀粉样变性病形式的I56T变体的体外行为

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摘要

We report here the detailed characterisation of a non-naturally occurring variant of human lysozyme, I59T, which possesses a destabilising point mutation at the interface of the α- and β-domains. Although more stable in its native structure than the naturally occurring variants that give rise to a familial form of systemic amyloidosis, I59T possesses many attributes that are similar to these disease-associated species. In particular, under physiologically relevant conditions, I59T populates transiently an intermediate in which a region of the structure unfolds cooperatively; this loss of global cooperativity has been suggested to be a critical feature underlying the amyloidogenic nature of the disease-associated lysozyme variants. In the present study, we have utilised this variant to provide direct evidence for the generic nature of the conformational transition that precedes the ready formation of the fibrils responsible for lysozyme-associated amyloid disease. This non-natural variant can be expressed at higher levels than the natural amyloidogenic variants, enabling, for example, singly isotopically labelled protein to be generated much more easily for detailed structural studies by multidimensional NMR spectroscopy. Moreover, we demonstrate that the I59T variant can readily form fibrils in vitro, similar in nature to those of the amyloidogenic I56T variant, under significantly milder conditions than are needed for the wild-type protein.
机译:我们在这里报告了人类溶菌酶I59T的非天然存在变体的详细特征,该变体在α和β结构域的界面处具有失稳点突变。尽管I59T的天然结构比引起家族性系统性淀粉样变性的自然变异更稳定,但I59T具有许多与这些疾病相关物种相似的属性。特别地,在生理相关条件下,I59T瞬时填充一个中间体,在该中间体中结构的区域协同展开。已经表明这种整体合作能力的丧失是与疾病相关的溶菌酶变异体的淀粉样蛋白形成本质的关键特征。在本研究中,我们已经利用这种变体为构象转变的一般性质提供直接证据,该构象转变在负责溶菌酶相关淀粉样蛋白疾病的原纤维形成之前就已经存在。与天然淀粉样变体相比,这种非天然变体的表达水平更高,例如,通过多维NMR光谱法进行详细的结构研究,可以更轻松地生成单个同位素标记的蛋白质。此外,我们证明了I59T变体可以在体外轻易地形成原纤维,其性质与淀粉样蛋白I56T变体的性质相似,在比野生型蛋白所需的温度要低得多的条件下。

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