首页> 美国卫生研究院文献>Journal of Experimental Botany >Activator- and repressor-type MYB transcription factors are involved in chilling injury induced flesh lignification in loquat via their interactions with the phenylpropanoid pathway
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Activator- and repressor-type MYB transcription factors are involved in chilling injury induced flesh lignification in loquat via their interactions with the phenylpropanoid pathway

机译:激活剂和阻遏剂型MYB转录因子通过与with类丙烷途径的相互作用参与冷害诱导的lo肉木质化

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摘要

Lignin biosynthesis and its transcriptional regulatory networks have been studied in model plants and woody trees. However, lignification also occurs in some fleshy fruit and has rarely been considered in this way. Loquat (Eriobotrya japonica) is one such convenient tissue for exploring the transcription factors involved in regulating fruit flesh lignification. Firmness and lignin content of ‘Luoyangqing’ loquat were fund to increase during low-temperature storage as a typical symptom of chilling injury, while heat treatment (HT) and low-temperature conditioning (LTC) effectively alleviated them. Two novel EjMYB genes, EjMYB1 and EjMYB2, were isolated and were found to be localized in the nucleus. These genes responded differently to low temperature, with EjMYB1 induced and EjMYB2 inhibited at 0 °C. They also showed different temperature responses under HT and LTC conditions, and may be responsible for different regulation of flesh lignification at the transcriptional level. Transactivation assays indicated that EjMYB1 and EjMYB2 are a transcriptional activator and repressor, respectively. EjMYB1 activated promoters of both Arabidopsis and loquat lignin biosynthesis genes, while EjMYB2 countered the inductive effects of EjMYB1. This finding was also supported by transient overexpression in tobacco. Regulation of lignification by EjMYB1 and EjMYB2 is likely to be achieved via their competitive interaction with AC elements in the promoter region of lignin biosynthesis genes such as Ej4CL1.
机译:木质素的生物合成及其转录调控网络已在模型植物和木本植物中进行了研究。然而,木质化也发生在一些肉质的水果中,很少有人以这种方式考虑。 qua(Eriobotrya japonica)就是这样一种方便的组织,用于探索参与调节果肉木质化的转录因子。 “洛阳清” lo的硬度和木质素含量在低温储存过程中增加,这是冷害的典型症状,而热处理(HT)和低温调理(LTC)可以有效地减轻它们。分离出两个新的EjMYB基因EjMYB1和EjMYB2,发现它们位于细胞核中。这些基因对低温的反应不同,在0°C时诱导EjMYB1并抑制EjMYB2。它们在HT和LTC条件下也显示出不同的温度响应,并且可能在转录水平上导致果肉木质化的不同调节。反式激活分析表明EjMYB1和EjMYB2分别是转录激活因子和阻遏因子。 EjMYB1激活了拟南芥和lo木质素生物合成基因的启动子,而EjMYB2则抵消了EjMYB1的诱导作用。烟草中的瞬时过表达也支持这一发现。通过EjMYB1和EjMYB2与木质素生物合成基因(例如Ej4CL1)的启动子区域中的AC元素竞争性​​相互作用,可以实现EjMYB1和EjMYB2对木质化的调控。

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