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Relationship of environmental disturbances and the infectious potential of fungi

机译:环境干扰与真菌感染潜力的关系

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摘要

Fungi are critical organisms for the environment and offer many benefits to modern society through their application in the pharmaceutical, beverage and food industries. In contrast, fungal pathogens are emerging threats to humans, animals, plants and insects with potential to cause devastating mortality, morbidity and economic loss. Outbreaks associated with anthropogenic alterations of the environment, including climate change-related events such as natural disasters, are responsible for human, animal and plant disease. Similarly, fungi and their metabolites also have a negative impact in agriculture, posing a serious threat to our food supplies. Here, we describe the existing knowledge and importance of understanding the relationship of fungi and the environment in the context of human, animal and plant disease. Our goal is to encourage communication between scientists and the general public to create informed awareness about the impact of fungi in their daily lives and their environment.
机译:真菌是环境的重要有机体,通过在制药,饮料和食品行业中的应用为现代社会带来许多好处。相反,真菌病原体正在威胁着人类,动物,植物和昆虫,可能导致毁灭性的死亡,发病率和经济损失。与人为环境变化有关的暴发,包括与气候变化有关的事件,例如自然灾害,是造成人类,动植物疾病的原因。同样,真菌及其代谢产物也对农业产生负面影响,严重威胁着我们的粮食供应。在这里,我们描述了在人类,动植物疾病背景下了解真菌与环境之间关系的现有知识和重要性。我们的目标是鼓励科学家与公众之间的交流,以使人们对真菌在日常生活和环境中的影响产生知情的认识。

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