首页> 美国卫生研究院文献>The Journal of Nutrition >Dietary Modifications Weight Loss and Changes in Metabolic Markers Affect Global DNA Methylation in Hispanic African American and Afro-Caribbean Breast Cancer Survivors
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Dietary Modifications Weight Loss and Changes in Metabolic Markers Affect Global DNA Methylation in Hispanic African American and Afro-Caribbean Breast Cancer Survivors

机译:饮食变化体重减轻和代谢指标变化影响西班牙裔非洲裔美国人和非洲加勒比海乳腺癌幸存者的总体DNA甲基化

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摘要

>Background: Lower levels of global DNA methylation in tissue and blood have been associated with increased cancer risk. Conversely, cross-sectional analyses of healthier lifestyle patterns have been associated with higher levels of global DNA methylation.>Objective: In this trial, we explored the associations between changes in lifestyle modifications (diet, weight loss), metabolic markers, and global epigenetic biomarkers in white blood cells.>Methods: Study participants were Hispanic, African American, and Afro-Caribbean overweight and sedentary female breast cancer survivors (n = 24) who participated in a larger randomized, crossover, pilot study of a 6-mo weight loss intervention and who had available blood specimens. Anthropometric measures, a food-frequency questionnaire, and peripheral blood were collected at baseline, 6 mo, and 12 mo. Plasma samples were analyzed for metabolic markers (insulin, glucose). We measured DNA methylation of long interspersed nucleotide element 1 (LINE-1) and satellite 2 by pyrosequencing and MethyLight, respectively, and global DNA methylation by the luminometric methylation assay (LUMA).>Results: DNA methylation of LINE-1 was statistically significantly elevated at 6 mo [75.5% vs. 78.5% (P < 0.0001)] and 12 mo [75.5% vs. 77.7% (P < 0.0001)], compared to baseline. Over a 12-mo period, changes in percentage body fat and plasma glucose concentrations were positively associated with LINE-1 DNA methylation (β = 0.19, P = 0.001) and LUMA DNA methylation levels (β = 0.24, P = 0.02), respectively. Similarly, 12-mo changes in dietary measures such as vegetable (β = 0.009, P = 0.048), protein (β = 0.04, P = 0.001), and total caloric (β = 0.05, P = 0.01) intake were positively associated with changes in LUMA DNA methylation, as was intake of fruit positively associated with changes in LINE-1 DNA methylation (β = 0.004, P = 0.02).>Conclusions: Our hypothesis-generating results suggest that lifestyle modifications may be associated with changes in global DNA methylation detectable at 6 and 12 mo. These biomarkers may be useful intermediate biomarkers to use in future intervention trials. This trial was registered at as .
机译:>背景:组织和血液中较低的全球DNA甲基化水平与癌症风险增加有关。相反,更健康的生活方式模式的横断面分析与更高水平的整体DNA甲基化有关。>目的:在本试验中,我们探讨了生活方式改变(饮食,体重减轻)变化之间的关系,代谢标志物和白细胞中的全局表观遗传标志物。>方法:研究对象是西班牙裔,非洲裔美国人和非洲加勒比地区超重和久坐的女性乳腺癌幸存者(n = 24),他们参加了更大的研究一项随机,交叉,为期6个月的体重减轻干预措施且有可用血液样本的试验性研究。在基线,6个月和12个月时收集人体测量学指标,食物频率问卷和外周血。分析血浆样品中的代谢指标(胰岛素,葡萄糖)。我们分别通过焦磷酸测序和MethyLight测量了长穿插核苷酸元件1(LINE-1)和卫星2的DNA甲基化,并通过发光甲基化测定(LUMA)测量了整体DNA甲基化。>结果:与基线相比,LINE-1在6个月时[75.5%对78.5%(P <0.0001)]和12个月时[75.5%对77.7%(P <0.0001)]显着升高。在12个月内,体内脂肪百分比和血浆葡萄糖浓度的变化分别与LINE-1 DNA甲基化(β= 0.19,P = 0.001)和LUMA DNA甲基化水平(β= 0.24,P = 0.02)正相关。 。同样,饮食中12个月的变化,例如蔬菜(β= 0.009,P = 0.048),蛋白质(β= 0.04,P = 0.001)和总热量(β= 0.05,P = 0.01)的摄入与饮食摄入呈正相关。 LUMA DNA甲基化的变化,以及水果摄入与LINE-1 DNA甲基化的变化呈正相关(β= 0.004,P = 0.02)。>结论:我们的假设产生结果表明,生活方式的改变可能与在6和12 mo检测到的整体DNA甲基化变化有关。这些生物标志物可能是有用的中间生物标志物,可用于将来的干预试验。该审判的注册地址为。

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