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Effect of Aging on Fatty Streak Formation in a Diet-Induced Mouse Model of Atherosclerosis

机译:衰老对饮食诱发的小鼠动脉粥样硬化模型中脂肪条纹形成的影响

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摘要

Age is considered to be a major risk factor for atherosclerosis, but it is unclear whether age has a direct effect on susceptibility to atherosclerosis. Wild-type mice develop fatty streak lesions in the aortic root only when fed a cholate-containing high fat/cholesterol diet. To investigate the influence of age on fatty streak formation, young (10 weeks) and old (53 weeks) female C57BL/6 mice were fed an atherogenic diet containing 15% fat, 1.25% cholesterol and 0.5% sodium cholate for 12 weeks. Atherosclerotic lesions at the aortic root were measured after cryosections were stained with oil red O. Results showed that old mice developed a comparable size of aortic lesions with young counterparts (5,600 ± 2,480 vs. 6,457 ± 1,537 μm2/section; p = 0.77), although old mice had significantly higher plasma cholesterol levels than young mice on the atherogenic diet (p < 0.05). Plasma levels of soluble vascular cell adhesion molecule 1 were significantly higher in old mice than in young mice on both chow and Western diets (p < 0.005). These data indicate that age has no direct effect on atherosclerosis susceptibility although it is accompanied by elevations in plasma cholesterol and vascular cell adhesion molecule 1 levels in C57BL/6 mice. Thus, increased cardiovascular events with age are probably related to a progressive increase in plaque size rather than to an increase in atherosclerosis susceptibility.
机译:年龄被认为是动脉粥样硬化的主要危险因素,但目前尚不清楚年龄是否对动脉粥样硬化的易感性有直接影响。仅当饲喂含胆酸盐的高脂肪/胆固醇饮食时,野生型小鼠才会在主动脉根部出现脂肪条纹损伤。为了研究年龄对脂肪条纹形成的影响,对雌性C57BL / 6小鼠(10周)和年老(53周)进行了动脉粥样硬化饮食,含15%脂肪,1.25%胆固醇和0.5%胆酸钠,持续12周。在冷冻切片上用油红色O染色后,测量了主动脉根部的动脉粥样硬化病变。结果显示,老年小鼠的主动脉病变大小与年轻小鼠相当(5,600±2,480 vs. 6,457±1,537μm 2 /部分; p = 0.77),尽管在致动脉粥样化饮食中,老年小鼠的血浆胆固醇水平明显高于年轻小鼠(p <0.05)。在饮食和西方饮食下,老年小鼠的血浆中可溶性血管细胞粘附分子1的水平均明显高于年轻小鼠(p <0.005)。这些数据表明,年龄对动脉粥样硬化易感性没有直接影响,尽管它伴随着C57BL / 6小鼠血浆胆固醇和血管细胞粘附分子1水平的升高。因此,随着年龄的增长心血管事件可能与斑块大小的逐渐增加有关,而不是与动脉粥样硬化易感性增加有关。

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