首页> 美国卫生研究院文献>The Journal of Nutrition >13C Natural Abundance of Serum Retinol Is a Novel Biomarker for Evaluating Provitamin A Carotenoid-Biofortified Maize Consumption in Male Mongolian Gerbils
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13C Natural Abundance of Serum Retinol Is a Novel Biomarker for Evaluating Provitamin A Carotenoid-Biofortified Maize Consumption in Male Mongolian Gerbils

机译:血清视黄醇的13 C自然丰度是一种新的生物标记物可用于评估原维生素在蒙古沙土鼠中的类胡萝卜素生物强化玉米消费量。

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摘要

>Background: Crops such as maize, sorghum, and millet are being biofortified with provitamin A carotenoids to ensure adequate vitamin A (VA) intakes. VA assessment can be challenging because serum retinol concentrations are homeostatically controlled and more sensitive techniques are resource-intensive.>Objectives: We investigated changes in serum retinol relative differences of isotope amount ratios of 13C/12C (δ13C) caused by natural 13C fractionation in C3 compared with C4 plants as a biomarker to detect provitamin A efficacy from biofortified (orange) maize and high-carotene carrots.>Methods: The design was a 2 × 2 × 2 maize (orange compared with white) by carrot (orange compared with white) by a VA fortificant (VA+ compared with VA−) in weanling male Mongolian gerbils (n = 55), which included a 14-d VA depletion period and a 62-d treatment period (1 baseline and 8 treatment groups; n = 5−7/group). Liver VA and serum retinol were quantified, purified by HPLC, and analyzed by GC combustion isotope ratio mass spectrometry for 13C.>Results: Treatments affected liver VA concentrations (0.048 ± 0.039 to 0.79 ± 0.24 μmol/g; P < 0.0001) but not overall serum retinol concentrations (1.38 ± 0.22 μmol/L). Serum retinol and liver VA δ13C were significantly correlated (R2 = 0.92; P < 0.0001). Serum retinol δ13C differentiated control groups that consumed white maize and white carrots (−27.1 ± 1.2 δ13C‰) from treated groups that consumed orange maize and white carrots (−21.6 ± 1.4 δ13C‰ P < 0.0001) and white maize and orange carrots (−30.6 ± 0.7 δ13C‰ P < 0.0001). A prediction model demonstrated the relative contribution of orange maize to total dietary VA for groups that consumed VA from mixed sources.>Conclusions: Provitamin A efficacy and quantitative estimation of the relative contribution to dietary VA were demonstrated with the use of serum retinol δ13C. This method could be used for maize efficacy or effectiveness studies and with other C4 crops biofortified with provitamin A carotenoids (e.g., millet, sorghum). Advantages include no extrinsic tracer dose, 1 blood sample, and higher sensitivity than serum retinol concentrations alone.
机译:>背景:正在使用维生素A类胡萝卜素对玉米,高粱和小米等农作物进行生物强化处理,以确保摄入足够的维生素A(VA)。 VA评估可能具有挑战性,因为血清视黄醇浓度是稳态控制的,更敏感的技术是资源密集型。>目的:我们研究了血清中视黄醇相对于同位素含量比 13 13 C分馏引起的> C / 12 C(δ 13 C)作为检测维生素原A的生物标记生物强化(橙色)玉米和高胡萝卜素胡萝卜的功效。>方法:该设计是通过VA增强型胡萝卜(橙色与白色相比)将2×2×2玉米(橙色与白色相比)制作的。 (VA +与VA−相比)断奶的蒙古蒙古沙鼠(n = 55),其中包括14天的VA耗竭期和62天的治疗期(1个基线和8个治疗组; n = 5-7 /组) 。对sup> 13 C的肝脏VA和血清视黄醇进行定量,HPLC纯化并通过GC燃烧同位素比质谱法进行分析。>结果:治疗影响了肝脏VA浓度(0.048±0.039)至0.79±0.24μmol/ g; P <0.0001),但未检测到血清视黄醇整体浓度(1.38±0.22μmol/ L)。血清视黄醇与肝脏VAδ 13 C显着相关(R 2 = 0.92; P <0.0001)。血清视黄醇δ 13 C区分了食用白玉米和白胡萝卜的对照组(−27.1±1.2δ 13 C‰)与食用橙玉米和白胡萝卜的治疗组(−27.1±1.2δ 13 C‰) −21.6±1.4δ 13 C‰P <0.0001)和白玉米和橙胡萝卜(−30.6±0.7δ 13 C‰P <0.0001)。一个预测模型证明了混合来源食用VA的群体中橙玉米对总VA的相对贡献。>结论: Provitamin通过使用证明了对维生素A相对贡献的功效和定量估计血清视黄醇δ 13 C该方法可用于玉米功效或功效研究,以及与其他原维生素A类胡萝卜素(例如小米,高粱)生物强化的C4作物。优点包括没有外在示踪剂剂量,1个血液样本以及比单独的血清视黄醇浓度更高的灵敏度。

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