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Measurement of Human Brown Adipose Tissue Volume and Activity Using Anatomical MRI and Functional MRI

机译:使用解剖MRI和功能MRI测量人棕色脂肪组织的体积和活性

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摘要

The existence of brown adipose tissue (BAT) in humans has previously been assessed in vivo via sequential 18F-FDG PET/CT imaging. We developed a MRI protocol to detect BAT mass based on BAT’s property of having higher water-to-fat ratio than white adipose tissue (WAT). We showed that the signal contrast obtained between water-saturation and without water-saturation was higher in BAT than in WAT in fast spin echo images and in T2-weighted images. The water-to-fat ratio was also higher in BAT via contrasting the water and fat images of the Dixon method. The MRI measured volume and location of BAT was similar to PET/CT results in the same subjects. In addition, we also demonstrated that cold challenges (14 °C) led to significant fMRI BOLD signal increases in BAT.
机译:先前已通过连续18F-FDG PET / CT成像在体内评估了人体中棕色脂肪组织(BAT)的存在。我们开发了一种MRI协议,根据BAT具有比白色脂肪组织(WAT)高的水脂肪比的特性来检测BAT的质量。我们显示在快速自旋回波图像和T2加权图像中,BAT中的水饱和度和没有水饱和度之间获得的信号对比度高于WAT。通过对比Dixon方法的水和脂肪图像,BAT中的水脂肪比也更高。在同一受试者中,MRI测得的BAT的体积和位置与PET / CT结果相似。此外,我们还证明,寒冷挑战(14°C)导致BAT的fMRI BOLD信号显着增加。

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