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Low Concentration of Salmonella enterica and Generic Escherichia coli in Farm Ponds and Irrigation Distribution Systems Used for Mixed Produce Production in Southern Georgia

机译:佐治亚州南部用于混合生产农产品的农场池塘和灌溉分配系统中的沙门氏菌和普通大肠杆菌含量低

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摘要

Studies have shown that irrigation water can be a vector for pathogenic bacteria. Due to this, the Food Safety Modernization Act's (FSMA) produce safety rule requires that agricultural water directly applied to produce be safe and of adequate sanitary quality for use, which may pose a challenge for some farmers. The purpose of this research was to assess the presence and concentration of Salmonella and generic Escherichia coli in irrigation water from distribution systems in a mixed produce production region of southern Georgia. Water samples were collected during three growing seasons at three farms irrigating crops with surface water (Pond 1, Pond 2) or groundwater (Well) during 2012–2013. Salmonella and generic E. coli populations were monitored by culture and Most Probable Number (MPN). Confirmed isolates were characterized by pulsed-field gel electrophoresis and serotyping. In Pond 1, Salmonella was detected in 2/21 surface, 5/26 subsurface, 10/50 center pivot, and 0/16 solid set sprinkler head water samples. In Pond 2, Salmonella was detected in 2/18 surface, 1/18 subsurface, 6/36 drip line start, and 8/36 drip line end water samples. Twenty-six well pumps and 64 associated drip line water samples were negative. The overall mean Salmonella concentration for positive water samples was 0.03 MPN/100 mL (range <0.0011–1.8 MPN/100 mL). Nine Salmonella serovars comprising 22 pulsotypes were identified. Identical serovars and subtypes were found three times on the same day and location: Pond 1-Pivot-Cantaloupe (serovar Rubislaw), Pond 1-Pivot-Peanut (serovar Saintpaul), and Pond 2-Drip Line Start-Drip Line End-Yellow Squash (serovar III_16z10:e,n,x,z15). Generic E. coli was detected in water from both farm ponds and irrigation distribution systems, but the concentrations met FSMA microbial water quality criteria. The results from this study will allow producers in southern Georgia to better understand how potential pathogens move through irrigation distribution systems.
机译:研究表明,灌溉用水可以成为病原细菌的媒介。因此,《食品安全现代化法》(FSMA)的生产安全规定要求直接用于生产的农业用水必须安全且具有足够的卫生质量,这对某些农民可能构成挑战。这项研究的目的是评估佐治亚州南部一个混合农产品生产地区的分配系统中的灌溉水中沙门氏菌和一般大肠杆菌的存在和浓度。在2012-2013年期间,在三个生长季节的三个农场中,使用地表水(池塘1,池塘2)或地下水(井)灌溉作物,收集了水样。沙门氏菌和一般大肠杆菌种群通过培养和最可能数(MPN)进行监测。确认的分离物通过脉冲场凝胶电泳和血清分型进行表征。在1号池塘中,沙门氏菌在2/21的表面,5/26的地下,10/50的中心枢轴和0/16的固体喷头水样中被检测到。在池塘2中,在2/18表面,1/18地下,6/36滴水线起点和8/36滴水线终点水样中检测到沙门氏菌。 26个井泵和64个相关的滴水线水样均为阴性。阳性水样的沙门氏菌总平均浓度为0.03 MPN / 100μmL(范围<0.0011–1.8 MPN /100μmL)。鉴定出九种沙门氏菌血清型,包括22种脉冲型。在同一天和同一地点共发现了3个相同的血清型和亚型:池塘1-枢轴-甜瓜(血清型Rubislaw),池塘1-枢轴-花生(血清型Saintpaul)和池塘2-滴灌线起始滴灌线结束黄色壁球(serovar III_16z10:e,n,x,z15)。在农场池塘和灌溉分配系统的水中均检测到普通大肠杆菌,但其浓度符合FSMA微生物水质标准。这项研究的结果将使乔治亚州南部的生产者更好地了解潜在病原体如何通过灌溉分配系统传播。

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