首页> 美国卫生研究院文献>Journal of International Oral Health : JIOH >Effect of Commonly Used Beverage Soft Drink andMouthwash on Force Delivered by Elastomeric Chain: A Comparative InVitro Study
【2h】

Effect of Commonly Used Beverage Soft Drink andMouthwash on Force Delivered by Elastomeric Chain: A Comparative InVitro Study

机译:常用饮料软饮料和漱口水对弹性链的作用力:比较体外研究

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

>Background: The objective was to evaluate and compare the effect of Coca-Cola®, tea, Listerine® mouthwash on the force delivered by elastomeric chain in vitro. Materials and Methods: Four specimen groups (distilled water, Coca-Cola®, tea, Listerine® mouthwash) with a total sample size of 480 specimens. A specimen is described as a four link grey close elastomeric chain. Jigs, each with a series of pins set 25 mm apart, was used to hold stretched elastomeric chains at a constant length. These jigs allowed for complete submersion of the elastomeric chain in a water bath throughout the test period, as well as the dipping of elastomeric chains in respective control and test solutions. For 60 s, twice a day, groups were exposed to the respective solutions, the two daily exposure was separated by 9 h and force measurements were taken at six time points during the experiment, that is, 1 h, 24 h, 7 days, 14 days, 21 days, and28 days. Force measurements were made by Instron machine by asingle blinded examiner with the help of a second examiner.>Results:It was found out that there was highly significant differencebetween groups control, Coca-Cola®, Listerine®, and tea as well asthere was highly significant (p < 0.01) between time periods. Groupversus time was also highly significant (p < 0.01). For all groupssubstantial amount of force decay occurred until 7 days. Thecontrol group reached plateau between 7 and 14 days and thensuddenly decreased from 14 days to 28 days. The Coca-Cola® and theListerine® group reached a plateau between 7 and 21 days thendecrease between 21 and 28 days. The tea group showed plateau phasebetween 7 and 28 days. After 28 days in the control group, 25%force decay occurred while the test groups force decay of 30-50%occurred.>Conclusion:Coca-Cola®, Listerine® mouthwash, and tea cause an increase in forcedecay of elastomeric chains over time. Tea caused highest forcedecay followed by Listerine® and Coca-Cola® when compared to controlgroup.>How to cite the article:Kumar K, Shetty S, Krithika MJ, Cyriac B. Effect of commonly usedbeverage, soft drink, and mouthwash on force delivered byelastomeric chain: A comparative in vitro study. J Int Oral Health2014;6(3):7-10.
机译:>背景:目的是评估和比较可口可乐,茶,李斯特林漱口水对体外弹性链传递力的影响。材料和方法:四个样本组(蒸馏水,可口可乐,茶,Listerine®漱口水),样本总数为480个。样品被描述为四链灰色紧密弹性链。夹具,每个夹具具有一系列间隔25 mm的销,用于将拉伸的弹性链固定在恒定的长度上。这些夹具可在整个测试期间将弹性体链完全浸没在水浴中,以及将弹性体链浸入相应的控制溶液和测试溶液中。在每天两次的60秒内,各组分别暴露于各自的溶液中,每天两次暴露相隔9小时,并在实验过程中的六个时间点(即1小时,24小时,7天)进行力的测量, 14天,21天和28天力的测量是由Instron机器通过单盲检查员在第二个检查员的帮助下。>结果:发现存在很大的差异组对照,可口可乐®,李斯特菌®,茶以及在两个时间段之间具有高度显着性(p <0.01)。组与时间的关系也很显着(p <0.01)。对于所有团体直到7天,力量衰减才发生。的对照组在7到14天之间达到高原,然后突然从14天减少到28天。可口可乐®和Listerine®组在7到21天之间达到了稳定期在21到28天之间减少。茶组表现出高原期7至28天之间。对照组28天后,有25%力衰减发生,而测试组的力衰减为30-50%发生了。>结论:可口可乐®,Listerine®漱口水和茶会增加力度弹性链随着时间的推移而衰减。茶引起最高的力量与对照品相比,其后是李斯特菌®和可口可乐®的衰变组。>如何引用该文章:Kumar K,Shetty S,Krithika MJ,Cyriac B.常用效果饮料,汽水和漱口水弹性链:体外比较研究。国际口腔卫生2014; 6(3):7-10。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号