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Human Milk Glycoproteins Protect Infants Against Human Pathogens

机译:人乳糖蛋白可保护婴儿免受人类病原菌的侵害

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摘要

Breastfeeding protects the neonate against pathogen infection. Major mechanisms of protection include human milk glycoconjugates functioning as soluble receptor mimetics that inhibit pathogen binding to the mucosal cell surface, prebiotic stimulation of gut colonization by favorable microbiota, immunomodulation, and as a substrate for bacterial fermentation products in the gut. Human milk proteins are predominantly glycosylated, and some biological functions of these human milk glycoproteins (HMGPs) have been reported. HMGPs range in size from 14 kDa to 2,000 kDa and include mucins, secretory immunoglobulin A, bile salt-stimulated lipase, lactoferrin, butyrophilin, lactadherin, leptin, and adiponectin. This review summarizes known biological roles of HMGPs that may contribute to the ability of human milk to protect neonates from disease.
机译:母乳喂养可以防止新生儿感染病原体。保护的主要机制包括人乳糖缀合物,其起到抑制病原体与粘膜细胞表面结合的可溶性受体模拟物的作用,益生菌对肠道菌落的益生元刺激(通过有利的微生物群),免疫调节以及作为肠道细菌发酵产物的底物。人乳蛋白主要被糖基化,并且已经报道了这些人乳糖蛋白(HMGP)的某些生物学功能。 HMGP的大小从14kkDa到2,000kkDa不等,包括粘蛋白,分泌性免疫球蛋白A,胆盐刺激的脂肪酶,乳铁蛋白,酪蛋白,乳粘附素,瘦素和脂联素。这篇综述总结了HMGP的已知生物学作用,这些作用可能有助于人乳保护新生儿免受疾病侵害的能力。

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