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Expansion of urease- and uricase-containing indole- and p-cresol-forming and contraction of short chain fatty acid-producing intestinal microbiota in ESRD

机译:ESRD中含脲酶和尿酸酶吲哚和对甲酚的形成和产生短链脂肪酸的肠道菌群的收缩

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摘要

BackgroundIntestinal microbiome constitutes a symbiotic ecosystem that is essential for health, and changes in its composition/function cause various illnesses. Biochemical milieu shapes the structure and function of the microbiome. Recently we found marked differences in the abundance of numerous bacterial taxa between ESRD and healthy individuals. Influx of urea and uric acid and dietary restriction of fruits and vegetables to prevent hyperkalemia alter ESRD patients’ intestinal milieu. We hypothesized that relative abundances of bacteria possessing urease, uricase, and p-cresol- and indole-producing enzymes is increased, while abundance of bacteria containing enzymes converting dietary fiber to short chain fatty acids (SCFA) is reduced in ESRD.
机译:背景肠道微生物组构成了一个对健康至关重要的共生生态系统,其组成/功能的变化会导致各种疾病。生化环境决定了微生物组的结构和功能。最近,我们发现ESRD与健康个体在众多细菌类群的丰度上存在明显差异。尿素和尿酸的流入以及水果和蔬菜的饮食限制,以防止高钾血症改变了ESRD患者的肠道环境。我们假设在ESRD中,具有脲酶,尿酸酶,对甲酚和吲哚生产酶的细菌的相对丰度增加,而含有将膳食纤维转化为短链脂肪酸(SCFA)的酶的细菌丰度降低。

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