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Antidepressant and Antiaging Effects of Açaí (Euterpe oleracea Mart.) in Mice

机译:Açaí(Euterpe oleracea Mart。)对小鼠的抗抑郁和抗衰老作用

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摘要

Depression is a mental disorder that affects 300 million people of all ages worldwide, but fewer than half of those with the condition receive adequate treatment. In addition, the high pharmacological refractoriness (affecting 30%-50% of patients) and toxicity of some classical antidepressants support the pursuit of new therapies. People with this condition show depressed mood, loss of pleasure, high levels of oxidative stress, and accelerated biological aging (decreased telomere length and expression of the telomerase reverse transcriptase (TERT), the enzyme responsible for telomere maintenance). Because of the close relationship between depression and oxidative stress, nutraceuticals with antioxidant properties are excellent candidates for therapy. This study represents the first investigation of the possible antidepressant and antiaging effects of commercial samples of clarified açaí (Euterpe oleracea) juice (EO). This fruit is rich in antioxidants and widely consumed. In this study, mice were treated with saline or EO (10 μL/g, oral) for 4 days and then with saline or lipopolysaccharide (0.5 mg/kg, i.p.) to induce depressive-like behavior. Only four doses of EO were enough to abolish the despair-like and anhedonia behaviors and alterations observed in electromyographic measurements. The antidepression effect of EO was similar to that of imipramine and associated with antioxidant and antiaging effects (preventing lipid peroxidation and increasing TERT mRNA expression, respectively) in three major brain regions involved in depression (hippocampus, striatum, and prefrontal cortex). Additionally, EO significantly protected hippocampal cells, preventing neuronal loss associated with the depressive-like state and nitrite level increases (an indirect marker of nitric oxide production). Moreover, EO alone significantly increased TERT mRNA expression, revealing for the first time a potent antiaging action in the brain that suggests neuroprotection against long-term age-related consequences.
机译:抑郁症是一种精神疾病,影响全世界3亿不同年龄段的人,但只有不到一半的患有这种疾病的人得到了适当的治疗。此外,某些经典抗抑郁药的高药理学难治性(影响30%-50%的患者)和毒性支持对新疗法的追求。患有这种疾病的人表现出情绪低落,愉悦,高水平的氧化应激和加速的生物衰老(端粒长度减少和端粒酶逆转录酶(TERT)的表达,端粒酶是端粒维持的酶)。由于抑郁症和氧化应激之间的密切关系,具有抗氧化特性的营养保健品非常适合用于治疗。这项研究代表了对澄清的巴西莓(Euterpe oleracea)汁(EO)的商业样品可能的抗抑郁和抗衰老作用的首次调查。这种水果富含抗氧化剂,被广泛食用。在这项研究中,小鼠先用生理盐水或EO(10μL/ g,口服)治疗4天,然后再用生理盐水或脂多糖(0.5μmg/ kg,腹腔注射)诱导产生抑郁样行为。仅四剂EO就足以消除在肌电图测量中观察到的绝望样和快感缺乏行为和改变。 EO的抗抑郁作用类似于丙咪嗪,并且在涉及抑郁的三个主要大脑区域(海马,纹状体和前额叶皮层)具有抗氧化和抗衰老作用(分别防止脂质过氧化和增加TERT mRNA表达)。此外,EO可以显着保护海马细胞,防止与抑郁样状态和亚硝酸盐水平升高(一氧化氮生成的间接标志物)相关的神经元丢失。此外,单独的EO可以显着增加TERT mRNA的表达,这首次揭示了大脑中强效的抗衰老作用,表明对长期与年龄相关的后果具有神经保护作用。

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