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STANDARDISATION OF KSHEERABALA TAILA

机译:标准化是乳白色的油

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摘要

Nowadays many drug industries are manufacturing a number of oil formulations and which are not assessable to know the specific Pakas (stage) of oil preparation. In Ayurveda five stages have been mentioned for medicated oils, these Ama, Mridu, Madhya Khara and Dadgha Paka, Medicated oils obtained by Mridu, Madhya Khara and Dadgha Paka, are considered to be of therapeutic value and are advocated for clinical usage but those obtained by Ama and Dadgha pakas are not recommended. Most of the pharmacies are marketing the oils only by name but are not mentioning the Paka. In order to standardize these pakas with scientific explanation a oil preparation called Ksheerabala taila is selected for the study.
机译:如今,许多制药行业都在制造许多油配方,因此无法了解特定的Pakas(阶段)油制备方法。在阿育吠陀中,提到了五个阶段的药用油,即Ama,Mridu,Madhya Khara和Dadgha Paka,由Mridu,Madhya Khara和Dadgha Paka获得的药用油被认为具有治疗价值,被提倡用于临床,但所获得的那些不建议使用Ama和Dadgha的pakas。大多数药店仅按名称销售食用油,但未提及Paka。为了通过科学解释使这些小菜标准化,选择了一种名为Ksheerabala taila的油制剂进行研究。

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