首页> 美国卫生研究院文献>Animal Nutrition >Interactive effect of dietary vitamin E and inorganic mercury on growth performance and bioaccumulation of mercury in juvenile olive flounder Paralichthys olivaceus treated with mercuric chloride
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Interactive effect of dietary vitamin E and inorganic mercury on growth performance and bioaccumulation of mercury in juvenile olive flounder Paralichthys olivaceus treated with mercuric chloride

机译:饮食中维生素E和无机汞对氯化比汞处理的幼橄榄比目鱼的生长性能和生物富集汞的相互作用

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摘要

A 6-week feeding trial was carried out to evaluate the effects of dietary vitamin E (dl-α-tocopheryl acetate, TA) on growth and mercury (Hg) accumulation in juvenile olive flounder (Paralichthys olivaceus) treated with mercuric chloride (HgCl2). Vitamin E and HgCl2 were added to the semi-purified basal diet. Six semi-purified diets in a 2 × 3 factorial design were formulated to contain 2 levels of Hg (0 or 20 mg HgCl2/kg diet) and 3 levels of vitamin E (0, 100, or 200 mg TA/kg diet). Experimental fish (n = 360, 9.99 ± 0.15 g) were randomly allocated into 30-L tanks at a density of 20 fish per tank with 3 replicates in each treatment and were fed twice a day. At the end of the feeding trial, dietary Hg depressed the growth performances in terms of weight gain (WG), specific growth rate (SGR), feed efficiency (FE) and protein efficiency ratio (PER) in fish, while fish fed the diets supplemented with vitamin E showed significant growth improvement in both presence and absence of HgCl2 in the diets (P < 0.05). Survival rate was not affected in fish fed the experimental diets. Whole body compositions of fish such as lipid and moisture contents were influenced by dietary vitamin E supplementation. Total Hg contents of muscle, liver and kidney tissues were significantly reduced in fish fed diets supplemented with vitamin E (P < 0.05), while the two-way ANOVA showed that increasing Hg concentration has resulted in a reduction in vitamin E. Whole body fatty acids of fish like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contents were decreased by dietary Hg. However, supplementation of dietary vitamin E improved the α-linolenic acid (ALA) and EPA contents in fish. Our results suggest that dietary supplementation of vitamin E has potential effects on growth improvement and ameliorating inorganic Hg bioaccumulation in juvenile olive flounder.
机译:进行了为期6周的喂养试验,以评估饮食中维生素E(dl-α-生育酚乙酸酯,TA)对氯化汞(HgCl2)处理的少年比目鱼(Paralichthys olivaceus)生长和汞(Hg)积累的影响。将维生素E和HgCl2添加到半纯化的基础饮食中。采用2×3因子设计的六种半纯化饮食被配制为包含2水平的Hg(0或20 mg HgCl2 / kg饮食)和3水平的维生素E(0、100或200 mg TA / kg饮食)。将实验鱼(n = 360,9.99±0.15 g)随机分配到30 L的水箱中,每箱密度20条鱼,每次处理重复3次,每天喂两次。在饲喂试验结束时,饲料中的汞含量降低了鱼的增重(WG),比生长速率(SGR),饲料效率(FE)和蛋白质效率比(PER)的生长性能。在饮食中存在和不存在HgCl2的情况下,补充维生素E的人均表现出明显的生长改善(P <0.05)喂食实验饮食的鱼的成活率没有受到影响。饮食中维生素E的添加会影响鱼类的全身成分,例如脂质和水分含量。补充维生素E的鱼饲料中肌肉,肝和肾组织的总Hg含量显着降低(P <0.05),而双向方差分析表明,Hg浓度增加导致维生素E降低。饮食中的汞降低了鱼类的二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)含量。但是,补充饮食中的维生素E可以改善鱼类中的α-亚麻酸(ALA)和EPA含量。我们的研究结果表明,饮食中补充维生素E对改善青少年橄榄比目鱼的生长和改善无机汞的生物积累具有潜在的影响。

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