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Isolation and identification of sinapine-degrading bacteria from the intestinal tract of laying hens

机译:蛋鸡肠道中可降解芥子碱的细菌的分离与鉴定

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摘要

This study was aimed to isolate sinapine-degrading bacteria from the intestinal tract of laying hens and to identify the predominant bacteria. Thirty-week old healthy laying hens were killed, and the chyme in the digestive tract was inoculated into modified Czapek medium containing sinapin and cultivated at 37 °C for 10 days. The optical density (OD) values of the bacterial solutions at different cultivating times were detected by a spectrophotometric method. The predominant strains were identified by 16S rRNA gene analysis. We extracted the extracellular products of the predominant strains to determine the total protein using the Coomassie brilliant blue method, and to determine the activities of some extracellular enzymes using the agar plate diffusion method. Nine strains were isolated from the lower intestinal tract of laying hens. Among the 9 strains, 5 were from the ileum, 2 were from the ceca and 2 were from the jejunum. We could not isolate any strains from the upper intestinal tract, such as the stomach and duodenum. Eight of those 9 isolated strains were gram negative and one was gram positive. Strains YD-1 and YD-2 were better than other strains in their abilities to degrade sinapine. Strains YD-1 and YD-2 were identified as Escherichia coli and Klebsiella spp., respectively, by the 16S rRNA sequence analysis. The total protein level of the extracellular products was 1.213 g/L for YD-1 and 1.990 g/L for YD-2. Both extracellular products of YD-1 and YD-2 had the activities of protease, amylase and urease. This study confirmed that the primary site of sinapine degradation is in the lower intestinal tract of laying hens. The sinapine-degrading strains are mainly gram negative. Strains YD-1 and YD-2 are predominant in degrading sinapine and they belong to E. coli and Klebsiella spp., respectively. Both extracellular products of YD-1 and YD-2 contain protease, amylase and urease. Strain YD-2 is better than strain YD-1 in its ability to degrade sinapine.
机译:这项研究的目的是从蛋鸡的肠道中分离出可降解芥子碱的细菌,并鉴定主要细菌。杀死30周大的健康产蛋母鸡,并将消化道中的食糜接种到含有sinapin的改良Czapek培养基中,并在37°C下培养10天。通过分光光度法检测不同培养时间下细菌溶液的光密度(OD)值。通过16S rRNA基因分析鉴定了主要菌株。我们使用考马斯亮蓝法提取了主要菌株的细胞外产物,以确定总蛋白,并使用琼脂平板扩散法确定了一些细胞外酶的活性。从蛋鸡的下肠道分离出九个菌株。在9个菌株中,有5个来自回肠,2个来自盲肠,2个来自空肠。我们无法从肠胃分离出任何菌株,例如胃和十二指肠。这9株分离株中有8株为革兰氏阴性,其中1株为革兰氏阳性。 YD-1和YD-2菌株在降解Sinapine方面的能力优于其他菌株。通过16S rRNA序列分析,菌株YD-1和YD-2分别被鉴定为大肠杆菌和克雷伯菌属。 YD-1的细胞外产物总蛋白水平为1.213 g / L,YD-2的蛋白水平为1.990 g / L。 YD-1和YD-2的两种细胞外产物均具有蛋白酶,淀粉酶和脲酶的活性。这项研究证实,sinapine降解的主要部位是蛋鸡的下肠道。 sinapine降解菌株主要为革兰氏阴性。菌株YD-1和YD-2在降解sinapine中占主导地位,分别属于大肠杆菌和克雷伯菌属。 YD-1和YD-2的两种细胞外产物均含有蛋白酶,淀粉酶和脲酶。 YD-2菌株降解Sinapine的能力优于YD-1菌株。

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