首页> 美国卫生研究院文献>Annals of Botany >The Emergence of Embryos from Hard Seeds is Related to the Structure of the Cell Walls of the Micropylar Endosperm and not to Endo-β-mannanase Activity
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The Emergence of Embryos from Hard Seeds is Related to the Structure of the Cell Walls of the Micropylar Endosperm and not to Endo-β-mannanase Activity

机译:硬种子胚的出现与毛胚胚乳细胞壁的结构有关而与内-β-甘露聚糖酶活性无关。

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摘要

• Background and Aims Seeds of carob, Chinese senna, date and fenugreek are hard due to thickened endosperm cell walls containing mannan polymers. How the radicle is able penetrate these thickened walls to complete seed germination is not clearly understood. The objective of this study was to determine if radicle emergence is related to the production of endo-β-mannanase to weaken the mannan-rich cell walls of the surrounding endosperm region, and/or if the endosperm structure itself is such that it is weaker in the region through which the radicle must penetrate.• Methods Activity of endo-β-mannanase in the endosperm and embryo was measured using a gel assay during and following germination, and the structure of the endosperm in juxtaposition to the radicle, and surrounding the cotyledons was determined using fixation, sectioning and light microscopy.• Key Results The activity of endo-β-mannanase, the major enzyme responsible for galactomannan cell wall weakening increased in activity only after emergence of the radicle from the seed. Thickened cell walls were present in the lateral endosperm in the hard-seeded species studied, but there was little to no thickening in the micropylar endosperm except in date seeds. In this species, a ring of thin cells was visible in the micropylar endosperm and surrounding an operculum which was pushed open by the expanding radicle to complete germination.• Conclusions The micropylar endosperm presents a lower physical constraint to the completion of germination than the lateral endosperm, and hence its structure is predisposed to permit radicle protrusion.
机译:•背景和目的由于含有甘露聚糖聚合物的胚乳细胞壁增厚,因此角豆,番泻叶,枣和胡芦巴的种子较硬。胚根如何穿透这些增厚的壁以完成种子萌发还不清楚。这项研究的目的是确定胚根的出现是否与内生β-甘露聚糖酶的产生有关,从而削弱周围胚乳区域的富含甘露聚糖的细胞壁,和/或胚乳结构本身是否较弱。方法在发芽过程中和发芽后,使用凝胶测定法测定胚乳和胚中内切β-甘露聚糖酶的活性,并确定胚乳与胚根并列并围绕胚乳的结构。子叶通过固定,切片和光学显微镜确定。•主要结果内切-甘露聚糖酶(负责半乳甘露聚糖细胞壁减弱的主要酶)的活性仅在从种子中出现胚根后才增加。在所研究的硬种子物种中,外侧胚乳中存在增厚的细胞壁,但除了枣种子以外,在小孔胚乳中几乎没有增厚。在这个物种中,在小孔的胚乳中和胚囊周围可见一个薄细胞环,该小孔被扩大的胚根推开以完全发芽。•结论与外侧的胚乳相比,小孔的胚乳对完成发芽的物理限制较小。 ,因此其结构易于允许胚根突出。

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