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Effect of Storage Method on Spore Viability in Five Globally Threatened Fern Species

机译:贮藏方式对5种全球濒危蕨类植物孢子活力的影响

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摘要

Spore germination of five globally threatened fern species [Culcita macrocarpa C. Presl, Dryopteris aemula (Aiton) O. Kuntze, D. corleyi Fraser‐Jenkins, D. guanchica Gibby and Jermy and Woodwardia radicans (L.) Sm.] was determined after 1, 6 or 12 months of storage in glass vials (dry storage) or on agar (wet storage) at –20, 5 or 20 °C. In all species, storage technique, storage temperature and the technique–temperature interaction all had a significant effect on germination percentage. In most cases, the germination percentage was best maintained by wet storage at 5 or 20 °C. In the case of the hygrophilous species C. macrocarpa and W. radicans, 6 or 12 months’ dry storage killed most spores. Only Woodwardia radicans germinated in the dark during wet storage at 20 °C. Wet storage at 5 °C prevented dark germination, and reduced bacterial and fungal contamination. Wet storage at –20 °C killed all or most spores in all species. In the three Dryopteris species, the differences among the storage conditions tested were smaller than in C. macrocarpa and W. radicans, and the decline in spore viability during storage was less marked, with high germination percentages being observed after 12 months of dry storage at all three temperatures. Dry storage, which has lower preparation time and space requirements than wet storage, was generally more effective at the lower temperatures (–20 or 5 °C).
机译:在确定了五个全球受威胁的蕨类物种[Culcita macrocarpa C. Presl,Dryopteris aemula(Aiton)O. Kuntze,D.corleyi Fraser-Jenkins,D.guanchica Gibby和Jermy and Woodwardia radicans(L.)Sm。]后的孢子萌发。在–20、5或20°C下,在玻璃小瓶(干存储)或琼脂(湿存储)中存储1、6或12个月。在所有物种中,贮藏技术,贮藏温度以及技术与温度的相互作用都对发芽率有显着影响。在大多数情况下,最好通过在5或20°C下湿存储来保持发芽率。对于嗜水种大角果和萝卜(W. radicans),干燥储存6或12个月会杀死大多数孢子。在20°C的湿存储过程中,只有伍德沃德氏菌的萝卜在黑暗中发芽。在5°C下湿存储可防止黑暗发芽,并减少细菌和真菌污染。在–20°C下湿存储会杀死所有物种中的所有或大部分孢子。在这三种鳞翅目物种中,所测试的贮藏条件之间的差异小于大角果和西番莲,并且在贮藏过程中孢子活力的下降没有那么明显,在12个月的干贮后观察到较高的发芽率。所有三个温度。与湿存储相比,干存储的制备时间和空间要求更低,通常在较低温度(–20或5°C)下更有效。

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