首页> 美国卫生研究院文献>Antimicrobial Agents and Chemotherapy >Comparative Characterization of CTX-M-64 and CTX-M-14 Provides Insights into the Structure and Catalytic Activity of the CTX-M Class of Enzymes
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Comparative Characterization of CTX-M-64 and CTX-M-14 Provides Insights into the Structure and Catalytic Activity of the CTX-M Class of Enzymes

机译:CTX-M-64和CTX-M-14的比较表征可洞察CTX-M类酶的结构和催化活性

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摘要

Clinical isolates producing hybrid CTX-M β-lactamases, presumably due to recombination between the blaCTX-M-15 and blaCTX-M-14 elements, have emerged in recent years. Among the hybrid enzymes, CTX-M-64 and CTX-M-14 display the most significant difference in catalytic activity. This study aims to investigate the mechanisms underlying such differential enzymatic activities in order to provide insight into the structure/function relationship of this class of enzymes. Sequence alignment analysis showed that the major differences between the amino acid composition of CTX-M-64 and CTX-M-14 lie at both the N and C termini of the enzymes. Single or multiple amino acid substitutions introduced into CTX-M-64 and CTX-M-14 were found to produce only minor effects on hydrolytic functions; such a finding is consistent with the notion that the discrepancy between the functional activities of the two enzymes is not the result of only a few amino acid changes but is attributable to interactions between a unique set of amino acid residues in each enzyme. This theory is supported by the results of the thermal stability assay, which confirmed that CTX-M-64 is significantly more stable than CTX-M-14. Our data confirmed that, in addition to the important residues located in the active site, residues distal to the active site also contribute to the catalytic activity of the enzyme through stabilizing its structural integrity.
机译:近年来,已经出现了产生杂合CTX-Mβ-内酰胺酶的临床分离株,大概是由于blaCTX-M-15和blaCTX-M-14元素之间的重组。在杂合酶中,CTX-M-64和CTX-M-14在催化活性上显示出最显着的差异。这项研究旨在调查这种差异化酶活性的潜在机制,以便深入了解这类酶的结构/功能关系。序列比对分析表明,CTX-M-64和CTX-M-14的氨基酸组成之间的主要区别在于酶的N和C末端。发现引入CTX-M-64和CTX-M-14的单个或多个氨基酸取代仅对水解功能产生较小影响。该发现与以下观点一致:两种酶的功能活性之间的差异不仅是少数氨基酸变化的结果,而且还归因于每种酶中独特的一组氨基酸残基之间的相互作用。热稳定性分析的结果支持了这一理论,该结果证实了CTX-M-64比CTX-M-14稳定得多。我们的数据证实,除了位于活性位点的重要残基外,位于活性位点远端的残基还通过稳定其结构完整性来促进酶的催化活性。

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