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Effect of Secondary Metabolites on the Organisms Producing Them: Effect of Nisin on Streptococcus lactis and Enterotoxin B on Staphylococcus aureus

机译:次生代谢产物对其产生生物的影响:乳酸链球菌肽对乳酸链球菌的影响以及金黄色葡萄球菌肠毒素B的影响

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摘要

The effect of secondary metabolites added to cultures of the organisms producing them was investigated. Nisin was added to growing cultures of a nisin-producing strain of Streptococcus lactis (354/07) and enterotoxin B to strains of Staphylococcus aureus (S6 and 243) producing enterotoxin B. One quarter (12 μg/ml) of the amount of nisin formed by the culture of S. lactis inhibited lag-phase cells and lysed log-phase cells. The same amount of nisin added before inoculation or at a time when nisin synthesis had started (in late log phase), caused only transient delay in growth. Inhibition of growth of the two enterotoxin B-producing strains of S. aureus could not be demonstrated at any stage of their growth cycle with as much as 1 mg of enterotoxin B per ml of medium.
机译:研究了将次生代谢物添加到产生它们的生物的培养物中的作用。将乳酸链球菌素添加到乳酸链球菌(354/07)的产乳链菌素菌株和产肠毒素B的金黄色葡萄球菌(S6和243)菌株的生长培养物中。产乳链菌肽的量为四分之一(12μg/ ml)由乳酸链球菌培养物抑制的滞后期细胞和裂解的对数期细胞形成。在接种前或乳酸链球菌素合成开始时(对数后期),添加相同量的乳酸链球菌素只会造成生长的短暂延迟。在每毫升培养基中添加1毫克肠毒素B的情况下,无法在其生长周期的任何阶段证明两种产金黄色葡萄球菌的菌株均抑制生长。

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