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Evaluation of Mycoplasma Inactivation during Production of Biologics: Egg-Based Viral Vaccines as a Model

机译:生物制品生产过程中支原体失活的评估:基于卵的病毒疫苗作为模型

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摘要

Although mycoplasmas are generally considered to be harmless commensals, some mycoplasma species are able to cause infections in pediatric, geriatric, or immunocompromised patients. Thus, accidental contamination of biologics with mycoplasmas represents a potential risk for the health of individuals who receive cell-derived biological and pharmaceutical products. To assess the efficiency of inactivation of mycoplasmas by the agents used in the manufacture of egg-derived influenza vaccines, we carried out a series of experiments aimed at monitoring the viability of mycoplasmas spiked into both chicken allantoic fluid and protein-rich microbiological media and then treated with beta-propiolactone, formalin, cetyltrimethylammonium bromide, Triton X-100, and sodium deoxycholate, which are agents that are commonly used for virus inactivation and disruption of viral particles during influenza vaccine production. Twenty-two mycoplasma species (with one to four strains of each species) were exposed to these inactivating agents at different concentrations. The most efficient inactivation of the mycoplasmas evaluated was observed with either 0.5% Triton X-100 or 0.5% sodium deoxycholate. Cetyltrimethylammonium bromide at concentrations of ≥0.08% was also able to rapidly inactivate (in less than 30 min) all mycoplasmas tested. In contrast, negligible reductions in mycoplasma titers were observed with 0.0125 to 0.025% formaldehyde. However, increasing the concentration of formaldehyde to 0.1 to 0.2% improved the mycoplasmacidal effect. Incubation of mycoplasmas with 0.1% beta-propiolactone for 1 to 24 h had a marked mycoplasmacidal effect. A comparison of the mycoplasma inactivation profiles showed that strains of selected species (Mycoplasma synoviae, Mycoplasma gallisepticum, Mycoplasma orale, Mycoplasma pneumoniae, and Acholeplasma laidlawii) represent a set of strains that can be utilized to validate the effectiveness of mycoplasma clearance obtained by inactivation and viral purification processes used for the manufacture of an inactivated egg-based vaccine.
机译:尽管支原体通常被认为是无害的礼仪,但某些支原体却能够在小儿,老年或免疫功能低下的患者中引起感染。因此,生物制品被支原体意外污染代表了接受细胞衍生的生物和药物产品的个人健康的潜在风险。为了评估用于生产鸡蛋衍生流感疫苗的试剂灭活支原体的效率,我们进行了一系列实验,旨在监测掺入鸡尿囊液和富含蛋白质的微生物培养基中的支原体的活力,然后用β-丙内酯,福尔马林,十六烷基三甲基溴化铵,Triton X-100和脱氧胆酸钠处理,它们是在流感疫苗生产过程中通常用于病毒灭活和破坏病毒颗粒的试剂。将二十二种支原体物种(每种物种一到四个菌株)暴露于不同浓度的灭活剂。用0.5%Triton X-100或0.5%脱氧胆酸钠对观察到的支原体进行最有效的灭活。浓度≥0.08%的十六烷基三甲基溴化铵也能够快速灭活(在不到30分钟的时间内)所有支原体。相反,使用0.0125至0.025%的甲醛观察到的支原体滴度降低幅度可忽略不计。但是,将甲醛浓度增加到0.1%至0.2%可以改善支原体酸的作用。将支原体与0.1%β-丙内酯温育1至24小时具有明显的支原体酸性作用。支原体灭活曲线的比较显示,所选物种的菌株(滑膜支原体,鸡支原体,奥拉支原体,肺炎支原体和羊膜无孢菌)代表了一组菌株,可用于验证通过灭活和分离获得的支原体清除的有效性。用于生产灭活的基于鸡蛋的疫苗的病毒纯化方法。

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