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Studies on mixed populations of human intestinal bacteria grown in single-stage and multistage continuous culture systems.

机译:在单阶段和多阶段连续培养系统中生长的人类肠道细菌混合种群的研究。

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摘要

Mixed intestinal bacteria were grown for 336 h in two identical single-stage chemostats at low growth rates in a carbohydrate-limited medium. Complex bacterial populations were maintained and anaerobes always outnumbered aerobes. The predominant organisms belonged to the genera Bacteroides, Bifidobacterium, Lactobacillus, Clostridium, Eubacterium, Propionbacterium, Peptococcus, and Peptostreptococcus. Bacteroides species predominated in both fermentors, particularly B. ovatus and B. thetaiotaomicron. A high degree of reproducibility of bacteriological and fermentation product data was obtained in these experiments. When gut contents were inoculated into a five-stage continuous culture system (retention time of 79 or 38 h) containing soya bran, the medium flow rate had little quantitative effect on the formation of acidic fermentation products; however, more oxidized fermentation acids were produced at the higher retention time. Diverse bacterial populations were maintained in every vessel at each flow rate. Bacteroides fragilis group organisms, especially B. ovatus, were numerically the most important. The viability of bacteria decreased through the system, especially at a retention time of 79 h, when the bacteria were growing under severely nutrient-limited conditions.
机译:混合的肠道细菌在两个相同的单阶段恒化器中以低速在碳水化合物受限的培养基中生长336小时。复杂的细菌种群得以维持,厌氧菌总是超过需氧菌。主要的生物属于拟杆菌属,双歧杆菌属,乳杆菌属,梭状芽孢杆菌属,真细菌属,丙酸杆菌属,消化球菌和消化链球菌。在两个发酵罐中,尤其是卵形芽孢杆菌和thetaiotaomicron芽孢杆菌中都主要有拟杆菌属。在这些实验中获得了高度重复性的细菌学和发酵产物数据。当将肠内容物接种到含有大豆麸皮的五阶段连续培养系统中(保留时间为79或38 h)时,中等流速对酸性发酵产物的形成几乎没有定量影响;但是,在较高的保留时间会产生更多的氧化发酵酸。在每个流速下,每个容器中都保持着不同的细菌种群。数值上,最重要的是脆弱的拟杆菌类生物,尤其是卵形芽孢杆菌。当细菌在严格的营养限制条件下生长时,细菌的活力在整个系统中都会降低,尤其是在保留时间为79小时时。

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