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Microbial Activities in Undecompressed and Decompressed Deep-Seawater Samples

机译:未减压和减压的深海水样品中的微生物活动

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摘要

Microbial transformations of 14C-labeled substrates (sodium glutamate, Casamino Acids, glucose, and sodium acetate) were measured in undecompressed seawater samples collected from depths of 1,800 to 6,000 m, during 14- to 21-day incubation periods at in situ temperature (3°C). Each substrate was tested at two concentrations (ca. 0.5 and 5.0 μg/ml) and two in situ pressures. The data were compared to 1-atmosphere (ca. 1.013 × 102 kPa) controls. The rates of 14C incorporation and 14CO2 production as well as the amounts of total substrate utilization were generally lower at pressure than in the decompressed controls but were significantly different for each of the four substrates used. The utilization of acetate was the least affected by pressure; rates were similar to those measured at 1 atmosphere in two out of four experiments. In contrast, transformation rates of the amino acids at pressure averaged to only 38% of those in the controls. A single but reproducible “barophilic” response was observed with glucose as a substrate in samples collected from a depth of 4,500 m at a specific area in the northwestern Atlantic Ocean. Except for this latter set of experiments, the transformation of all substrates showed an increased lag period at pressure as compared to the 1-atmosphere controls.
机译:在14至21天的时间内,对从1800至6,000 m深度采集的未减压海水样品中的 14 C标记底物(谷氨酸钠,酪蛋白氨基酸,葡萄糖和乙酸钠)进行了微生物转化原位温度(3°C)下的潜伏期。在两种浓度(约0.5和5.0μg/ ml)和两种原位压力下测试每种底物。将数据与1个大气压(约1.013×10 2 kPa)对照进行比较。在压力下, 14 C的掺入率和 14 CO2的产生率以及底物总利用量通常比减压对照组低,但每种情况下均显着不同。使用的四种基材。乙酸盐的利用受压力的影响最小。速率与四个实验中的两个实验在1个大气压下测得的速率相似。相反,在压力下氨基酸的转化率平均仅为对照中氨基酸转化率的38%。在西北大西洋特定区域从4,500 m深度采集的样品中,以葡萄糖为底物观察到了一个单一但可重现的“亲液”反应。除了后一组实验,与1-大气压对照相比,所有底物的转化显示在压力下的滞后时间增加。

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