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Carbon and Electron Flow in Mud and Sandflat Intertidal Sediments at Delaware Inlet Nelson New Zealand

机译:新西兰尼尔森德拉瓦河口泥浆和滩涂潮间带沉积物中的碳和电子流

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摘要

An investigation of carbon and electron flow in mud and sandflat intertidal sediments showed that the terminal electron acceptor was principally sulfate and that the carbon flow was mainly to CO2. Studies with thin layers of sediment exposed to H2 showed that methane production accounted for virtually none of the H2 utilized, whereas sulfate reduction accounted for a major proportion of the gas uptake. At all sampling sites except one (site B7), rates of methanogenesis were low but sulfate concentrations in the interstitial water were high (>18 mM). At site B7, the sulfate concentrations declined with depth from 32 mM at 2 cm to <1 mM at 10 cm or below, and active methanogenesis occurred in the low-sulfate zone. Sulfate-reducing activity at this site initially decreased and then increased with depth so that elevated rates occurred in both the active and nonactive methanogenic zones. The respiratory index (RI) [RI = 14CO2/(14CO2 + 14CH4)] for [2-14C]acetate catabolism at site B7 ranged from 0.98 to 0.2 in the depth range of 2 to 14 cm. Addition of sulfate to sediment from the low-sulfate zone resulted in an increase in RI and a decrease in methanogenesis. At all other sites examined, RI ranged from 0.97 to 0.99 and was constant with depth. The results suggested that although methanogenesis was inhibited by sulfate (presumably through the activity of sulfate-reducing bacteria), it was not always limited by sulfate reduction.
机译:对泥和滩涂潮间带沉积物中碳和电子流的研究表明,末端电子受体主要为硫酸盐,而碳流主要为CO 2。对暴露于H2的薄层沉积物的研究表明,甲烷的产生几乎不占H2的使用量,而硫酸盐的还原占了气体吸收量的很大比例。在除一个采样点(采样点B7)以外的所有采样点,甲烷生成率均较低,但间质水中的硫酸盐浓度较高(> 18 mM)。在位点B7,硫酸盐浓度随深度从2 cm处的32 mM下降到10 cm或以下的<1 mM,并且在低硫酸盐带发生了主动产甲烷作用。在该位置的硫酸盐还原活性开始下降,然后随着深度增加而增加,从而在活性和非活性产甲烷区均出现速率升高。 [2- 14 <的呼吸指数(RI)[RI = 14 CO2 /( 14 CO2 + 14 CH4)]在2至14cm的深度范围内,位点B7处的C]乙酸酯分解代谢为0.98至0.2。从低硫酸盐带向沉积物中添加硫酸盐会导致RI的增加和甲烷生成的减少。在所有其他检查点,RI范围从0.97到0.99,并且随深度变化是恒定的。结果表明,尽管产甲烷作用被硫酸盐抑制(大概是通过减少硫酸盐的细菌的活性),但并不总是受到硫酸盐还原的限制。

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