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Growth of Candida ingens on Supernatant from Anaerobically Fermented Pig Waste: Effects of Temperature and pH

机译:厌氧发酵猪粪上清液中念珠菌原的生长:温度和pH的影响

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摘要

Candida ingens, a pellicle-forming yeast utilizing volatile fatty acids, grew over a pH range of 4.1 to 6.0 on nonsterile supernatants from anaerobically fermented pig wastes; growth was inconsistent between pH 4.1 and 4.6. When ambient temperature above the pellicle was 21°C and the temperature of the medium was 29 to 32°C, a pH range of 4.8 to 5.0 gave yields of 1.90 to 3.31 g of dry matter per liter, and 0.059 to 0.065 mol of volatile fatty acids was utilized per liter. There was no advantage in utilization of volatile fatty acids and yield of dry matter in keeping the pH constant during a 24-h growth period. C. ingens grew at pH 4.8 and 5.0 when both ambient and medium temperatures were 30°C. When ambient temperature was 10°C, maximum yield and utilization of volatile fatty acids occurred at a medium temperature of 28 to 30°C.
机译:念珠菌(Candida ingens)是一种利用挥发性脂肪酸形成薄膜的酵母,在厌氧发酵猪粪便的非无菌上清液中的pH值在4.1至6.0范围内生长。 pH 4.1和4.6之间的生长不一致。当防护膜上方的环境温度为21°C并且介质的温度为29至32°C时,pH范围为4.8至5.0时,每升干物质的产量为1.90至3.31 g,挥发物的含量为0.059至0.065 mol每升利用脂肪酸。在24小时的生长期内,利用挥发性脂肪酸和保持干物质的收率没有优势。当环境温度和中等温度均为30°C时,C。ingens在pH 4.8和5.0下生长。当环境温度为10°C时,在28至30°C的中等温度下,挥发性脂肪酸的产量和利用率最高。

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