首页> 美国卫生研究院文献>Applied and Environmental Microbiology >Viability of Bacillus popilliae after Lyophilization of Liquid Nitrogen Frozen Cells
【2h】

Viability of Bacillus popilliae after Lyophilization of Liquid Nitrogen Frozen Cells

机译:液氮冷冻细胞冻干后小芽孢杆菌的生存力

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

The per cent viability of Bacillus popilliae after lyophilization of liquid nitrogen frozen cells was determined. Lyophilization of 9- to 12-hr cells which had been suspended in 5% sodium glutamate plus 0.5% gum tragacanth, frozen in liquid nitrogen vapor, and dried 4 to 5 hr with the ampoules exposed to room temperature resulted in survival of 64.6% of the original cells. After storage of these lyophilized preparations for 6 months at room temperature, 10.5% of the original cells were still viable.
机译:测定液氮冷冻细胞冻干后的芽孢杆菌的存活率。将悬浮在5%谷氨酸钠加0.5%黄aga胶中的9至12小时细胞冻干,在液氮蒸气中冷冻,并在安瓿瓶暴露于室温的条件下干燥4至5小时,存活率达64.6%。原始细胞。将这些冻干的制剂在室温下保存6个月后,仍有10.5%的原始细胞仍然存活。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号