Comparison of the Viability of Cryopreserved Fat Tissue in Accordance with the Thawing Temperature

摘要

BackgroundAdipose tissue damage of cryopreserved fat after autologous fat transfer is inevitable in several processes of re-transplantation. This study aims to compare and analyze the survivability of adipocytes after thawing fat cryopreserved at -20℃ by using thawing methods used in clinics.