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Effect of Conjugated Linoleic Acid Feeding on the Growth Performance and Meat Fatty Acid Profiles in Broiler: Meta-analysis

机译:共轭亚油酸对肉鸡生长性能和肉脂肪酸谱的影响:荟萃分析

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摘要

The effect of conjugated linoleic acid (CLA) feeding on growth performance and fatty acid profiles in thigh meat of broiler chicken was investigated using meta-analysis with a total of 9 studies. Overall effects were calculated by standardized mean differences between treatment (CLA fed) and control using Hedges’s adjusted g from fixed and random effect models. Meta-regression was conducted to evaluate the effect of CLA levels. Subgroups in the same study were designated according to used levels of CLA, CP levels or substituted oils in diets. The effects on final body weight, weight gain, feed intake and feed conversion ratio were investigated as growth parameters. Total saturated and unsaturated fatty acid concentrations and C16:0, C18:0, C18:2 and C18:3 concentrations in thigh meat of broiler chicken were used as fatty acid profile parameters. The overall effect of CLA feeding on final weight was negative and it was only significant in fixed effect model (p<0.01). Significantly lower weight gain, feed intake and higher feed conversion ratio compared to control were found (p<0.05). CLA feeding on the overall increased total saturated fatty acid concentration in broilers compared to the control diet (p<0.01). Total unsaturated fatty acid concentration was significantly decreased by CLA feeding (p<0.01). As for individual fatty acid profiles, C16:0, C18:0 and C18:3 were increased and C18:2 was significantly decreased by CLA feeding (p<0.01). In conclusion, CLA was proved not to be beneficial for improving growth performance, whereas it might be supposed that CLA is effective modulating n-6-3 fatty acids ratio in thigh meat. However, the economical compensation of the loss from suppressed growth performance and increased saturated fatty acids with the benefit from enhanced n-6-3 ratio should be investigated in further studies in order to propose an appropriate use of dietary CLA in the broiler industry.
机译:共进行了9项荟萃分析,研究了共轭亚油酸(CLA)饲喂对肉鸡大腿肉生长性能和脂肪酸谱的影响。使用固定和随机效应模型中的Hedges调整后的g,通过治疗(饲喂CLA)与对照之间的标准化平均差来计算总体效果。进行Meta回归以评估CLA水平的影响。同一研究中的亚组是根据饮食中所用的CLA,CP水平或替代油来指定的。研究了对最终体重,体重增加,采食量和饲料转化率的影响作为生长参数。肉鸡大腿肉中饱和和不饱和脂肪酸的总浓度以及C16:0,C18:0,C18:2和C18:3的浓度用作脂肪酸分布参数。 CLA喂养对最终体重的总体影响为阴性,并且仅在固定效应模型中显着(p <0.01)。与对照组相比,体重增加,采食量和饲料转化率均显着降低(p <0.05)。与对照饮食相比,CLA饲喂肉鸡的总饱和脂肪酸浓度总体增加(p <0.01)。通过CLA喂养,总不饱和脂肪酸浓度显着降低(p <0.01)。至于单个脂肪酸谱,通过CLA喂养,C16:0,C18:0和C18:3升高,而C18:2显着降低(p <0.01)。总之,事实证明CLA对改善生长性能无益,而CLA可以有效调节大腿肉中n-6 / n-3脂肪酸的比例。但是,应在进一步的研究中研究经济抑制因生长性能下降和饱和脂肪酸增加而带来的损失,同时增加n-6 / n-3比例的益处,以便提出在肉鸡行业中适当使用饮食CLA的建议。 。

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