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Encoding and Tracking of Outcome-Specific Expectancy in the Gustatory Cortex of Alert Rats

机译:警觉大鼠胃皮质中特定于结果的预期值的编码和跟踪

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摘要

In natural conditions, gustatory stimuli are typically expected. Anticipatory and contextual cues provide information that allows animals to predict the availability and the identity of the substance to be ingested. Recording in alert rats trained to self-administer tastants following a go signal revealed that neurons in the primary gustatory cortex (GC) can respond to anticipatory cues. These experiments were optimized to demonstrate that even the most general form of expectation can activate neurons in GC, and did not provide indications on whether cues predicting different tastants could be encoded selectively by GC neurons. Here we recorded single-neuron activity in GC of rats engaged in a task where one auditory cue predicted sucrose, while another predicted quinine. We found that GC neurons respond differentially to the two cues. Cue-selective responses develop in parallel with learning. Comparison between cue and sucrose responses revealed that cues could trigger the activation of anticipatory representations. Additional experiments showed that an expectation of sucrose leads a subset of neurons to produce sucrose-like responses even when the tastant was omitted. Altogether, the data show that primary sensory cortices can encode for cues predicting different outcomes, and that specific expectations result in the activation of anticipatory representations.
机译:在自然条件下,通常会期望味觉刺激。预期和上下文提示提供的信息使动物能够预测所摄入物质的可用性和身份。在发出go信号后接受训练以自我管理味觉的警觉大鼠中的记录显示,味觉初级皮层(GC)中的神经元可以对预期线索做出反应。对这些实验进行了优化,以证明即使是最一般的期望形式也可以激活GC中的神经元,并且没有提供关于预测不同口味的提示是否可以由GC神经元选择性编码的指示。在这里,我们记录了参与一项任务的大鼠的GC中的单神经元活性,其中一个听觉线索预测了蔗糖,而另一个预测了奎宁。我们发现GC神经元对这两个线索的反应不同。提示选择性反应与学习同时发展。提示和蔗糖响应之间的比较显示提示可能会触发预期表示的激活。额外的实验表明,对蔗糖的期望会导致一部分神经元产生类似蔗糖的反应,即使在省略促味剂的情况下也是如此。总体而言,数据表明初级感觉皮层可以编码预测不同结果的线索,并且特定的期望导致预期表示的激活。

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